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5 Reviews
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4 star:
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Wonderful, easy to understand and use cookbook, November 13, 2003
By 
Linda J Gettmann (Orcas Island, USA) - See all my reviews
This review is from: Dishing with Kathy Casey: Food, Fun, and Cocktails from Seattle's Culinary Diva (Paperback)
Checked this book out at the library and then it is so good I decided I had to buy it. Wonderful recipes, uncomplicated, easy to understand directions and fantastic results. Kathy is my kind of cook!
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Original & Fun, November 26, 2002
By 
Colleen Nelson (Seattle, WA United States) - See all my reviews
This review is from: Dishing with Kathy Casey: Food, Fun, and Cocktails from Seattle's Culinary Diva (Paperback)
I have just started reading this cookbook and cannot wait to get cooking. I rearranged my Thanksgiving menu just to try some of these recipes. The recipes are original, not overly complicated and are sure to please. If you have enjoyed Simply Classic (Seattle Junior League) or the Contessa's earlier books, you will love this. This will be my newest favorite gift to give.
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4 of 5 people found the following review helpful:
5.0 out of 5 stars The ultimate party book, April 1, 2003
By 
Jan (Seattle, WA) - See all my reviews
This review is from: Dishing with Kathy Casey: Food, Fun, and Cocktails from Seattle's Culinary Diva (Paperback)
I have used Kathy Casey's book to plan several parties. The recipies are not complicated and she includes tips on making items ahead of time.
I was able to enjoy my own party and not worry about last minute details. My guests raved about the appetizers.
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4.0 out of 5 stars really fun and delicious recipes that are not too time consuming, December 16, 2009
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This review is from: Dishing with Kathy Casey: Food, Fun, and Cocktails from Seattle's Culinary Diva (Paperback)
I have not made too many things out of this book yet but really liked the "pasta with chicken and artichoke bake" and the "Rosarita cocktail". It comes highly recommended by a friend of mine that is a fabulous cook - thats why I purchased it.

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5.0 out of 5 stars Second copy, July 5, 2006
By 
D. Dreis (Seattle, WA United States) - See all my reviews
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This review is from: Dishing with Kathy Casey: Food, Fun, and Cocktails from Seattle's Culinary Diva (Paperback)
This is our second copy.......we use it so much, the pages were wearing out! Consistently outstanding recipes.
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Dishing with Kathy Casey: Food, Fun, and Cocktails from Seattle's Culinary Diva
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