Start reading Dishing Up® Maryland on the free Kindle Reading App or on your Kindle in under a minute. Don't have a Kindle? Get your Kindle here.
Start reading this book in under 60 seconds
Read anywhere, on any device
with Kindle Unlimited

Deliver to your Kindle or other device

Enter a promotion code
or gift card

Try it free

Sample the beginning of this book for free

Deliver to your Kindle or other device

Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
See larger image

Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay [Kindle Edition]

Lucie Snodgrass , Edwin Remsberg
4.7 out of 5 stars  See all reviews (20 customer reviews)

Digital List Price: $19.95 What's this?
Print List Price: $19.95
Kindle Price: $9.99
You Save: $9.96 (50%)
Kindle Unlimited Read this title for free and get unlimited access to over 700,000 titles. Learn More

Free Kindle Reading App Anybody can read Kindle books—even without a Kindle device—with the FREE Kindle app for smartphones, tablets and computers.

To get the free app, enter your email address or mobile phone number.


Amazon Price New from Used from
Kindle Edition $9.99  
Paperback $13.50  
Save up to 85% Off Kindle Books
Choose from more than 400 Kindle books up to 85% off from popular genres including mystery & thriller, romance, science fiction & fantasy, non-fiction, children's & teens, and more. This deal is only available through October 5, 2014. Shop now

Book Description

The sweet and classic fresh taste of crab cakes may be Maryland’s signature flavor, but it’s only a part of what the Old Line State has to offer. More than 28 million people visit Maryland every year, spending billions of dollars, much of it on food. Those who live in Maryland year-round care deeply about the quality of their food and its origins; they support local farms and take pleasure in creating recipes built around farm-fresh products.

Dishing Up® Maryland focuses on the rich diversity of Maryland’s native foods and food producers and includes 150 recipes, as well as food lore; advice on where to visit; and profiles of local food producers, chefs and restaurants, and fishermen and crabbers.

Southern Fried Chicken, Roasted Turnips and Rutabagas, Corn and Quinoa Salad with Lemon Mint Dressing, and the beloved Smith Island Cake celebrate strong traditions and the best tastes of fall, winter, and spring. Summer, everyone’s favorite season for celebrating local freshness, is spent grilling in suburban backyards and enjoying the shore; dishes like Strawberry Shortcake with Biscuits, Corn Fritters with Sweet and Spicy Dipping Sauce, and Rockfish Kabobs in Greek Marinade define the lazy days of the season.

And then there are the crabs. What would a Maryland cookbook be without a mouth-watering collection of crab recipes? Hot and Spicy Crab Dip, Kathleen’s Crab Salad, Fried Crab Cakes with Dijon Mustard, Pan-Fried Soft-shell Crabs, Crab Bisque, and many more fresh takes on Maryland’s best-loved food will delight natives and visitors alike.

Editorial Reviews

From Publishers Weekly

Though best known for the crab, this regional collection from farmer Snodgrass proves that Maryland has a wide variety to offer diners. Profiles of farmers, vendors and producers, many of whom offer their personal recipes, are interspersed among 150 recipes for mains, soups, salads, and desserts that showcase seasonal ingredients and Maryland favorites. As expected, there is plenty of seafood, including elegant Clams Mornay in Puff Pastry as well as roll-up-your-sleeves steamed crabs and the state's signature crab cakes (both baked and fried). There are surprises as well, however, among them a sweet-and-savory Maple-Bison Meat Loaf from Savage River Lodge and a plum tart with baked custard and hazelnuts. Though dominated by simple, flavor-packed dishes like Spring Greens Nests with Fontina Cheese, cooks in search of a challenge will find it in Café des Artistes' Crab Imperial (a baked dish of fresh oysters topped with a rich cheese and crab mixture) and the daunting Iberico-Red Wattle Pork with Mixed Bean Ragout (a 40-ingredient, multi-step masterpiece from Frederick, Maryland's Volt restaurant). Though few readers will be able to share in the New England bounty of fresh spring rockfish (aka striped bass), seafood fans and Yankees-at-heart should appreciate this fresh, seasonal collection.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.


“I’m delighted to see a book that puts the spotlight on the Maryland farmers, watermen and chefs who work so hard to bring us fresh, local, and seasonal foods. Dishing Up Maryland reminds us not just of Maryland’s legendary culinary offerings, but of the role we all play in sustaining a robust farm economy.”   (U.S. Senator Barbara A. Mikulski (D-Md.) )

“There’s more to Maryland’s culinary attractions than just crab cakes and oysters...and this beautifully illustrated book proves it.” (Chicago Tribune )

Product Details

  • File Size: 5662 KB
  • Print Length: 288 pages
  • Publisher: Storey Publishing, LLC (May 18, 2010)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B0050NEYMM
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #369,294 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  •  Would you like to give feedback on images?.

Customer Reviews

Most Helpful Customer Reviews
9 of 10 people found the following review helpful
When I heard about Dishing Up Maryland by Lucie Snodgrass, this is what I expected: A few recipes, a few pictures, and a list of where you can find things in Maryland (including a map and contact information), possibly even a list of farmer's markets or websites that will direct you to them. I also expected the author to talk about CSAs and possibly even list some of them or include a website.

What I expected is not what this cookbook is---BUT that's okay. I still love it! This cookbook is a treasure whether you live in Maryland or in the surrounding areas, or you once lived in Maryland (it will evoke nostalgic feelings in your heart), or you live somewhere else and you are a firm believer in local agriculture and are encouraged to hear the stories of small farmers and cooks who believe in the same things.
So, what is in this cookbook?
+ A lot of wonderful pictures
+ Recipes that will make your mouth water--they will make you want to cook, and of course to eat as well!
+ Recipes separated by season to make it easier to use the special fruits and vegetables that are available in Maryland at different times of the year.
+ Stories about cooks, inn keepers, farmers, and crabbers in Maryland
+ Interesting information about fruits and vegetables (I learned a lot about asparagus and soft-shelled crabs!)
+ An alphabetized list of some of the farms in Maryland. I assume that there are more. I know there are more that have CSAs locally in Harford County that weren't listed, so that leads me to assume that this is only a partial list.

The recipes are not ones that you will generally make any night of the week (though some of them are) if you have kids, like I do.
Read more ›
Comment | 
Was this review helpful to you?
6 of 7 people found the following review helpful
By Jill
Let me start off my saying that you don't need to live in Maryland or even be from Maryland to benefit from the newest cookbook out of Storey Publishing. Dishing Up Maryland, written by Lucie Snodgrass, is a complete joy to read, both for its recipes and the stories of the Maryland farmers that live the life most of us only dream of.

Lucie Snodgrass was locally grown in the Baltimore Region. In her time, she has watched Maryland agriculture flourish and fade, then reseed itself with a new, younger generation of family farms. Inside Dishing Up Maryland, between the incredibly fresh and healthy recipes, lies the wonderful stories of the farmers and watermen that work hard to grow the food we call 'American.' It draws attention to the fact that there is so much local food available, more than we even realize. It works as a guide to the locally grown foods of Maryland, as much as a cookbook. Serving to inspire us to shop, cook and eat more locally and seasonally grown foods. Heck, you may even go out and plant your own garden, or take up canning and freezing as many seasonal foods as possible after you start reading this book.

Now like I started out saying, you don't need to live in Maryland to gain from this book. Even though our growing zones may be different, our choice of fruits and vegetables are pretty close to the same. We all have access to asparagus, corn, tomatoes, fresh greens, broccoli, etc. etc. And most of us are not that far from a source of locally grown, grass-fed meats and eggs. I believe the only ingredients that could be a challenge for some of us to obtain would be the fresh seafood.
Thankfully, Dishing Up Maryland is not a seafood cookbook.
Read more ›
Was this review helpful to you?
3 of 4 people found the following review helpful
5.0 out of 5 stars A love story of Maryland April 22, 2010
Dishing Up Maryland contains 150 recipes; but it is more than that. It includes wonderful pictures of Maryland. The book is divided into spring, summer, fall and winter, with recipes that fall into each category; but then there are the additions that tell of farms and food, places and people of the state. Most of the recipes are short and relatively simple. Included are the incomparable Rockfish Imperial, Sweet potato casserole with toasted pecan topping and the without equal Smith Island Cake, which unlike many other books has good directions for this impressive dessert.
There are 2 indexes one by category such as breakfasts, soups, salads, appetizers, sandwiches, pasta, fruit, vegetable, fish and shellfish, poultry, meats and desserts. The other index lists by ingredients, names and types. There is also a list of Food, farms, and families with addresses, names, phone numbers and web sites. It is in all total a very inclusive guide to the unique food of Maryland.
If you have lived here, visited or just want to send someone a gift of what this state has to offer this book is a great choice.
Comment | 
Was this review helpful to you?
13 of 20 people found the following review helpful
2.0 out of 5 stars Complicated fancy recipes when there is no need. April 8, 2010
Format:Paperback|Verified Purchase
This cookbook disappointed me. Being born and raised in Maryland we are all are taught one way of cooking our seafood. Since change is good, every now and then a cookbook comes out that promises a new way of doing things or a new recipe for tried and true favorites. This book had neither.

First off, the author doesn't list one Maryland Crab or Cream of Crab recipe that's strike one, two and three in my book. There's a Bisque though. My jaw dropped as I thumbed through the whole book looking for more than three traditional type of meals. All of the other recipes seem to revolve around lamb, goat cheese or other ingredients that are a little beyond our normal intake on the exotic scale. Instead of focusing on Maryland offerings, the recipes seemed to want to cover up the wonderful taste we know and love.

If you're looking for a high-class, elite cookbook to impress royalty, this book is for you. However, if you want to steer away from a book that makes you feel like a simpleton just because you enjoy basic recipes to get the taste you want while enhancing the taste of Maryland - look elsewhere.

Maryland blue crab and our other seafood practically is a great tasting meal all on its own. Fancy ingredients not required.
Was this review helpful to you?
Most Recent Customer Reviews
5.0 out of 5 stars Delicious recipes particular to Maryland
Good recipes, easy to make. For those of us who enjoy local produce from farmers' markets, that the recipes are organized by season is a big plus. Read more
Published 2 days ago by Summer
5.0 out of 5 stars Five Stars
One of my Favorite Maryland gifts
Published 2 months ago by CheapMom52
5.0 out of 5 stars makes me want to hit the farmers markets
lovely photos, nice selection of recipes.
surprized that although John Scields provided the intoduction, there was't a photo of his restraunt.... Read more
Published 2 months ago by A. Karpetsky
5.0 out of 5 stars Beautiful cookbook
This book is very beautifully assembled with nice pictures and a broad representation of Maryland cuisine. In-laws loved it as a gift and friends bought copies, too.
Published 3 months ago by Kat
5.0 out of 5 stars Wonderful Maryland cuisine
Excellent local Maryland recipes. Ingredients are all accessible to the common person and everything I've made so far comes out delicious.
Published 6 months ago by Andrew
5.0 out of 5 stars A perspective from Southern Maryland & a proud, adopted SMIB!
I'm retired Navy, so world cuisine, to me, is a very large category. I've eaten in noodle shops in Honcho, Yokosuka, enjoyed borscht in Vladivostok, Seven Hour Lamb in France,... Read more
Published 9 months ago by Patrick M Dolan
4.0 out of 5 stars Excellent book, well researched, and spot on for Maryland.
I purchased this book to expand my recipe list. I found so many good recipes that I have now given this book to a number of family members and friends: a great gift that keeps on... Read more
Published 12 months ago by richfieldfarm
5.0 out of 5 stars excellent!
excellent maryland recipes, they are perfect if you are a marylander looking for some new ideas or even if you arent and looking for some good recipes!
Published 13 months ago by se_dewitt
4.0 out of 5 stars From the Maryland's mountains to the ocean!
Live in Westminster, love Maryland's mountains, ridges, B-more, Eastern Shor- upper/lower, the beaches and love this book! Excellent price/value. Read more
Published 18 months ago by GT
5.0 out of 5 stars Maryland Cookbook
This is a wonderful cookbook, especially for someone who is from the State, and is very interested in cooking some of the popular region's dishes. Read more
Published 20 months ago by LoLo
Search Customer Reviews
Search these reviews only

More About the Author

Lucie Lehmann Snodgrass is an award winning writer born in 1958 to Swiss parents living in Guilford, England. She grew up between the United States and Europe and earned advanced degrees from Harvard University and Johns Hopkins University. She has combined a career in public policy at the federal and local levels with writing on a wide range of subjects, from gardening and horticulture to agriculture, travel,and food. Her writing has appeared in national newspapers and periodicals from "The Washington Post," "Fine Gardening" and "The Mid-American Review" to "Vegetarian Times," where she was a contributing editor and columnist. She is the co-author with her husband Edmund of "Green Roof Plants: A Resource and Planting Guide"(Timber 2006) and is the author of "Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay" (Storey 2010). She lives on a farm in northeastern Maryland.


There are no discussions about this product yet.
Be the first to discuss this product with the community.
Start a new discussion
First post:
Prompts for sign-in

Look for Similar Items by Category