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Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors Paperback – October 5, 2011
"Moon Kaua'i" by Kevin Whitton
Offering a range of interesting activities for every traveler. Check out "Moon Kaua'i".
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From the Back Cover
From the precious morels foraged in early spring to the rich pork from pigs that feast on local hazelnuts, Oregon's finest foods are now yours to enjoy in more than 140 satisfying recipes. Enrich sandwiches and pasta with locally produced cheeses, discover innovative ways to enjoy just-picked fruit in savory salads and side dishes, and find out how your favorite chefs prepare Dungeness crab, albacore tuna, and other native seafood. Oregon's bounty offers something delicious for every plate.
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Top Customer Reviews
I had to subtract one star for formatting on the Kindle version. I bought the Kindle version and loved the writing, loved the recipes, then saw the paperback in the store and was impressed with the layout - amazing pictures and colors on each page. I know the formatting wouldn't come over the the ebook, but I'm disappointed they didn't include more pictures. Oregon's a beautiful state, and pictures of the food is usually what gets me motivated to try a new dish.
Overall, my complaint is minor and I'd still recommend this book (hardcopy or Kindle) to anyone who appreciates a good meal.