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Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors Paperback – October 5, 2011

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Editorial Reviews

Review

A great purchase for readers who love or plan to travel to the Northwest.

From the Back Cover

"A Bounty of Deliciousness" --Diane Morgan, author of Salmon and The Thanksgiving Table

From the precious morels foraged in early spring to the rich pork from pigs that feast on local hazelnuts, Oregon's finest foods are now yours to enjoy in more than 140 satisfying recipes. Enrich sandwiches and pasta with locally produced cheeses, discover innovative ways to enjoy just-picked fruit in savory salads and side dishes, and find out how your favorite chefs prepare Dungeness crab, albacore tuna, and other native seafood. Oregon's bounty offers something delicious for every plate.
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Product Details

  • Series: Dishing Up®
  • Paperback: 288 pages
  • Publisher: Storey Publishing, LLC (October 5, 2011)
  • Language: English
  • ISBN-10: 1603425667
  • ISBN-13: 978-1603425667
  • Product Dimensions: 7.4 x 0.6 x 9.2 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #176,331 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Amazon Customer on September 4, 2012
Format: Kindle Edition Verified Purchase
This book is a must have for any food lover. All the recipes are contributed from local chefs, and if you live in one of Oregon's bigger cities you've likely visited a few of the restaurants. Besides the recipes themselves, which are mouth-watering (Seared Asparagus w/ Hard-Boiled Eggs, Crispy Morels, and Mustard Creme Fraiche? Oh yes.) the book profiles some of the best restaurants, farms, and dairies in the state, giving you a big picture of eating in Oregon - where the food is grown and the thought and creativity that goes into getting it to you as the meal you enjoy. If you live in Oregon, this book will make you proud to live here, and if you don't, well, you can make one of these dishes and thank and Oregon chef.

I had to subtract one star for formatting on the Kindle version. I bought the Kindle version and loved the writing, loved the recipes, then saw the paperback in the store and was impressed with the layout - amazing pictures and colors on each page. I know the formatting wouldn't come over the the ebook, but I'm disappointed they didn't include more pictures. Oregon's a beautiful state, and pictures of the food is usually what gets me motivated to try a new dish.

Overall, my complaint is minor and I'd still recommend this book (hardcopy or Kindle) to anyone who appreciates a good meal.
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3 of 4 people found the following review helpful By Sunshadow on November 28, 2011
Format: Paperback
I live in Eugene, Oregon and love this book! Excellent price/value. Many quality photos, excellent recipes and a focus on local ingredients. I highly recommend this book for any northwest chef/cook or lover of great NW restaurants.
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Format: Paperback Verified Purchase
I ordered this cookbook because a friend made the Rustic Pear Galette and it was delicious. Keep on going...the chefs in Oregon seem to have excellent taste buds and share their recipes! The recipes are simple enough to easily tackle and you'll find this to be one of your favorite recipe books.
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Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors
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