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Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors Paperback


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Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors + Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors + Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors
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Product Details

  • Paperback: 288 pages
  • Publisher: Storey Publishing, LLC (November 20, 2012)
  • Language: English
  • ISBN-10: 1612120288
  • ISBN-13: 978-1612120287
  • Product Dimensions: 9.2 x 7.3 x 0.7 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #447,714 in Books (See Top 100 in Books)

Editorial Reviews

Review

“A culinary journey through some of Washington’s signature restaurants, providing 150+ accessible home recipes that give you a taste of our state’s best ingredients and personalities. … Thomson is one of my favorite food writers as well as a top recipe developer – you can count on her recipes to work.”

(The Seattle Times)

Review

"If you want to know what gives Seattle’s dining scene its vitality, read Dishing up Washington. Jess Thomson lets you “Meet the Producer,” and by that I mean the winemakers, cheesemakers, beekeepers, ranchers, foragers, farmers, and fishermen throughout the state who stock our restaurant larders so bountifully, enthusiastically, and deliciously.”

(Tom Douglas, Seattle Chef/Owner and Restaurateur)

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Customer Reviews

4.8 out of 5 stars
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Dishing Up Washington is a must for your cookbook library.
Victoria Hatch Moen
The recipes are for very good dishes and make use of the sort of ingredients that a person would commonly have available.
Kryptonite
I give a cookbook to clients I've worked with each year and this one was perfect.
Roger Morris

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Roger Morris on December 20, 2012
Format: Paperback Verified Purchase
I give a cookbook to clients I've worked with each year and this one was perfect. Easy to use recipes from some of the best restaurants in the state. Everyone has been very excited when they have received it and recognized where many of the recipes came from in putting the book together. It is also presented in a nice layout with some history of the area and the recipe. Nice job!
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1 of 1 people found the following review helpful By Kryptonite on February 18, 2013
Format: Paperback Verified Purchase
Dishing up Washington is one of a series of regional cookbooks.
This one has recipes from many of the areas and locations that we are familiar with here in Washington.
The recipes are for very good dishes and make use of the sort of ingredients that a person would commonly have available. Sure you need to go off to the market to pick up ingredients now and then. The food is good and for the most part pretty easily prepared. I have had this book for a while and held back on this review till I had actually tried some of the recipes. Good regional introduction to the food of the Pacific Northwest.
I do recommend this cookbook - good recipes and good food plus interesting little stories here and there.
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Format: Paperback
Easy to use, delicious recipes from my state! Dishing Up Washington is a must for your cookbook library. Your friends and family will love this!!
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Format: Paperback Verified Purchase
Great use of local ingredients and flavors will turn your meals into Pacific NW Cuisine. A nice variety is included from around the region.
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By cm on February 26, 2013
Format: Paperback Verified Purchase
Cooking from this every night and loving every recipe. Wonderful ideas for produce to poultry, game meat to fresh fish inspired by NW chefs and food producers. Have bought copies for family and friends. Great gift idea.
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