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“A culinary journey through some of Washington’s signature restaurants, providing 150+ accessible home recipes that give you a taste of our state’s best ingredients and personalities. … Thomson is one of my favorite food writers as well as a top recipe developer – you can count on her recipes to work.”
"If you want to know what gives Seattle’s dining scene its vitality, read Dishing up Washington. Jess Thomson lets you “Meet the Producer,” and by that I mean the winemakers, cheesemakers, beekeepers, ranchers, foragers, farmers, and fishermen throughout the state who stock our restaurant larders so bountifully, enthusiastically, and deliciously.”(Tom Douglas, Seattle Chef/Owner and Restaurateur ) --This text refers to the Unknown Binding edition.