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"[Brooke] Dojny... likes to say she moved to Maine for the food. In her volume, she covers all the things that make the food scene there so alluring."
I made several of these recipes after experiencing one at a dinner party. They are really good with surprising flavor combinations. I love the crab cake recipes!! Read morePublished 4 months ago by Sonja Heinie
I was sitting in the Tasty Tart in Winthrop, ME when I picked up this book. I immediately noticed all of the interesting recipes that were attributed to the cooks and eateries in... Read morePublished 20 months ago by Jim DiRenzo
Photographs are so essential to any good cookbook and especially to a cookbook when it comes to New England. Read morePublished on November 25, 2012 by gobirds2
This cookbook is a delight. The recipes are accessible but unique and delicious! Everything I have made from this cookbook has so far been excellent. Read morePublished on August 25, 2010 by One who loves books!
I would highly recommend this cookbook for anyone who enjoys Maine cooking, using the ingredients traditionally used in Maine recipies along with updated additions. Read morePublished on August 7, 2010 by Martha
As a true Mainah, born and bred, I can assure you that this book misses the mark. While the recipes are often very good, I don't recognize them as the "Authentic" flavors of... Read morePublished on January 19, 2010 by Maine Girl
This book contains some great recipes and info as to locations to visit and pig out.Published on June 22, 2009 by Shirlie M. Slater