One man's dirty dishes are another man's paradise...
As far as entertainment and humor value goes, Pete Jordan's self-proclaimed quest to wash dishes in all fifty states is quite high. Pete seems to be just your average-Joe type who begins the book trying to figure out what type of work is best for him. He doesn't want something that entails too much responsibility or pressure, so he continues to search until the day when he discovers "dishing"--it is his calling and seemingly an employment epiphany.
From here Pete learns the ins and outs of dishwashing, going from place to place, and picking up experience as well as dishwashing "street" lingo: three-day soaker, dish dog, pearl diver, the dish pit, "busting suds", and the dishmaster. When he finds discovers how much he enjoys moving around, he decides that he is going to add traveling from place to place in search of "dishing" in all the states to his ideas. He develops a check-list of "to dos" and also finds out about the history of dishwashing, such as known celebrities who have "dished", and begins to write a zine about his journeys.
What makes Jordan's book humorous and entertaining is his experiences (although sometimes he is a little too honest about the restaurants) and the philosophies he acquires as he moves along. For instance, he openly admits that the best part about finding a job is to be able to quit it without moment's notice, which he does quite often. Later, he muses about what he deems an unnecessary interview question about a job: "If her house had been on fire and someone arrived in fireman's gear raring to put it out, she wouldn't have stopped and asked him where he saw himself in five years. She'd get....out of the way and let the pro do his job." Another funny bit is when he has his friend Jess pretend that he is "Dishwasher Pete" on David Letterman. He comes up with a "creed" for dishwashing and tries to follow it as much as possible, such as never cooking (there is an episode where he purposely burns waffles to get out of this kind of duty) and never bussing tables. If there were a badge for irresponsibility, Pete Jordan might very well be wearing it.
If there is one blemish, it is the book's finish. It seems a little rushed, almost as if he was in a hurry to have it finished and published. In the book's final pages there are some letters from fans of the zine, as well as a little more biography about the author.
Because of the book's uniqueness, it is a refreshing read. Although it is about his dishwashing experiences and written as a memoir, it is also about freedom, finding oneself and "making it" in the modern world. Some may readily identify with Pete's ways; others may scoff at his lack of responsibility. It is a quick, easy book to finish and recommended for anyone who works at a restaurant, likes to travel, enjoys writing or just wants a good laugh. This is great summer reading!