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Disney It's a Small World: Feed Our Small World: A Cookbook for Kids Hardcover – August 16, 2011

11 customer reviews

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Disney It's a Small World: Feed Our Small World: A Cookbook for Kids + Disney It's A Small World Christmas Around the World + Hello, World! (It's a Small World)
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Editorial Reviews

Amazon.com Review

Product Description

Go on a tasty tour around the globe with Feed Our Small World: A Cookbook for Kids! With simple step-by-step instructions, helpful cooking tips, and color photos of each dish, this book is just the ticket if you want to make magic in the kitchen. Enjoy French quiche for breakfast, Indian chicken curry for lunch, Indonesian beef satay for dinner, and Scottish shortbread for dessert! Plus there are fascinating facts about each culture included throughout.



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Product Details

  • Age Range: 6 - 8 years
  • Grade Level: 1 - 3
  • Hardcover: 64 pages
  • Publisher: Disney Press (August 16, 2011)
  • Language: English
  • ISBN-10: 1423147790
  • ISBN-13: 978-1423147794
  • Product Dimensions: 9 x 9 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #897,831 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

4 of 4 people found the following review helpful By George H. Taylor Jr. on November 13, 2011
Format: Hardcover
Disney presents a charming collection of recipes for children ages 3-7 in their latest It's a Small World series offering. In conjunction with FEEDprojects, Disney presents 26 recipes geared towards introducing kids to the joys of cooking, eating and thinking about the world. The book is broken down into four sections of recipes and is bound to have a few selections that will make even the most finicky eater happy.

The artwork and styling of the book are part of the It's a Small World series in which Disney has partnered with other organizations to provide food, sustenance and other needs across the globe. The artwork was done by Nancy Kubo and was inspired by Mary Blair's iconic style

The recipes are based on traditional fare from different countries. There is also a fun fact with each recipe Enjoy this fact about cheese (I know you will):

"Did you know that cheese sweats? As it ages, the proteins in cheese release moisture. It's all part of the process that makes cheddar and other hard cheeses so flavorful.
Read more ›
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1 of 1 people found the following review helpful By Tere on September 27, 2012
Format: Hardcover Verified Purchase
I bought this 2 months ago and have tried so far 4 of the recipes with great results. Instructions are easy to follow, actually they are meant for children to cook, my LO is still too small to do it himself but he loved the result of my cooking, it is a good way to add variety and learn with them what people from around the world like to eat.
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1 of 1 people found the following review helpful By Mary A. on October 16, 2011
Format: Hardcover Verified Purchase
I bought a copy to review before buying more for my small granddaughters for Christmas. I'm pleased with the variety of recipes and the quality of the photos. I haven't made any of the recipes yet but plan to do so. I'll be buying two more copies!
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1 of 1 people found the following review helpful By kutefisk on March 30, 2013
Format: Hardcover Verified Purchase
Great book for kids to experiment with cooking and learn more about kids in other countries. My grandaughters are 3 and 5 and it worked will for them with some help from Grandma.
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Format: Hardcover
Just bought this and looked through the first half pretty well, and just glanced through the second half. My first impression was just that it is so-so; some of the photos appear to be stock photos and don't match the aesthetic of the design of the book, one in particular is badly pixelated, and the editor didn't catch that part of the empanada recipe was incorrectly added to the dish from Thailand. It seems like parts of this book were cobbled together at the last minute.

After going through it a little more extensively, the recipes seem good, and an effort has been made to appeal to a more Western audience (the Indian dish doesn't call for ghee, most recipes call for prepared crusts instead of making them from scratch, the Chinese dish suggests using Italian pasta noodles instead of egg or rice noodles, etc.). I expect busy parents will appreciate these touches. The pictures, facts and recipes seem to get better as the book progresses.

In the end, it's not a bad book, just one with a couple of glaring oversights. And let's be honest, you're probably buying this for a kid who will be more interested in coloring on the pages than attempting the strange Thai/Empanada fusion thing on page 31.
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1 of 1 people found the following review helpful By Wildcard on March 8, 2013
Format: Hardcover Verified Purchase
A fun way to expand your child's culinary pallette. This book contains several recipes from around the world for breakfast, lunch, dinner, and dessert.
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