Review
"Diva Cooking has great tips and tantalising recipes for everything from easy canapes to glam feasts. You will be performing culinary treats in your ballgown and tiara in no time." Elle; "packed with top tips to help you create fabulous canapes, tarts, and meat and fish dishes. But best of all, these recipes don't take forever, leaving you all the time you need to pamper yourself" OK; "Victoria and Jennifer can cater for any party of mine any day, and with their help everyone will want to come to yours." Clarissa Dickson Wright"
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Product Description
Every aspiring culinary diva knows that glamorous, delicious food is easy. All you need is some basic equipment and a few professional secrets and you'll be creating decadent and exquisitely presented dishes in no time. Diva Cooking divulges these culinary secrets through their diva-dos and diva-don'ts lists that are part of every recipe. They include information on how to adapt dishes to include the freshest seasonal ingredients, create beautiful garnishes, and save time doing it. Whether you want to serve tapas-style dishes or a five-course meal, this book is essential for anyone who loves to entertain. Dinners of Seared Duck Breast with Balsamic Vinegar, Rosemary, and Shallot Sauce followed by Sweet Goat's Cheese, Orange, and Almond Tart await you.
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