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1 of 1 people found the following review helpful:
5.0 out of 5 stars perfect!
We discovered this olive oil after having it on some grilled bread at our favorite restaurant. We had to ask the chef what kind it was, since we had tried to re-create this grilled bread at home, with no success. The taste far surpasses any I have tasted, and has turned my husband and me into 'olive oil snobs'! It is a staple in our house, for dressings, vegetables,...
Published on December 1, 2008 by Joann

versus
1.0 out of 5 stars Not real Olive Oil
Just (probably) corn oil flavored like it.

I opened a *new* bottle and it was rancid, Olive Oil does not go rancid (full of anti-oxidants) unless it's older than Greece.

Published 6 months ago by William S. Kennedy


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1 of 1 people found the following review helpful:
5.0 out of 5 stars perfect!, December 1, 2008
We discovered this olive oil after having it on some grilled bread at our favorite restaurant. We had to ask the chef what kind it was, since we had tried to re-create this grilled bread at home, with no success. The taste far surpasses any I have tasted, and has turned my husband and me into 'olive oil snobs'! It is a staple in our house, for dressings, vegetables, sauteing, whatever. Highly recommended!!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Excellent!, August 13, 2008
By 
Susanne (Herndon, VA) - See all my reviews
I've tried many different kinds of high-end olive oil and have been disappointed many times by the stale flavor. A friend bought me a bottle of this after she discovered it and now it's the only olive oil I use. Divina's taste is ALWAYS fresh and mild but flavorful - perfect for green salads or tomato salads or bread. Well worth the cost. You can easily spend a fortune on brands you think might be good - or you can buy Divina and know it's good. I choose the latter ...
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1.0 out of 5 stars Not real Olive Oil, July 15, 2011
This review is from: Divina Renieris Estate Extra Virgin Olive Oil - 750 ml - pack of 2
Just (probably) corn oil flavored like it.

I opened a *new* bottle and it was rancid, Olive Oil does not go rancid (full of anti-oxidants) unless it's older than Greece.

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5.0 out of 5 stars hologos, October 10, 2010
If there is a better olive oil in the world than this, tell me! This is such a fine olive oil and compares to the wonderful Golan Heights [Qatzrin] Capernaum Vista.
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