Dixie Carb Counters Corn Muffin Mix

by Dixie Carb Counters

Product Features

• Low Carb
• No Sugar Added
• ALL Natural
• No artificial ingredients, no preservatives
• 4 Net Carbs Per Serving

Product Description

Dixie Diner's all new muffin mixes are a true treat. Naturally low in carbohydrates with no artificial ingredients or preservatives. This popular mix makes wonderful sweet corn muffins with no effort at all. Your low carb friends will want your recipe! Nutrition Facts: Serving Size 1 Muffin (17g dry mix), Servings per container 12, Calories 51, Calories from Fat 3, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 156mg, Total Carbohydrate 8g, Dietary fiber 4g, Sugars 0g, Protein 5g. *Net carbs as listed by the manufacturer on the package = 4g per serving.

Product Details

• Shipping Weight: 8.8 ounces (View shipping rates and policies)
• ASIN: B000JWGFTO
• UPC: 616578241952
• Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #40,830 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #54 in Grocery & Gourmet Food > Cooking & Baking Supplies > Baking Mixes > Muffin Mixes

Customer Reviews

Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

4.0 out of 5 stars great option!, October 10, 2007

By 

S. Robinson (Southlake, Texas) - See all my reviews

This review is from: Dixie Carb Counters Corn Muffin Mix (Misc.)

I use this for breading fish or chicken. Add some spices to the mix, coat the meat with milk or a beaten egg, roll in corn muffin mix and then fry - awesome! Great option for those looking for low carb- not easy to find these days!

1 of 1 people found the following review helpful:

3.0 out of 5 stars Not like cornbread at all, July 18, 2010

By 

Joshua Smith "joshism77" (Portland) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Dixie Carb Counters Corn Muffin Mix (Misc.)

These are more like eggy bread than corn bread, in both taste and texture. There is none of the gritty texture of cornbread, and not really any of the taste either. The product was edible but not worth the price paid, in my opinion. I am curious about the other posters use as breading, but not willing to shell out the cash to try it.