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This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
ATK books and recipes are the best around. The recipes are fool-proof and always come out as pictured! Read morePublished 23 days ago by Jrhsb
Wow love this cookbook. Not what I expected but love it. It teaches you how to make stuff you would never expect. I bought them for gifts.Published 1 month ago by C. Robbins
I saw this was available while searching for something else. My wife is doing more and more canning and drying. Got it as a gift for her.Published 1 month ago by Daniel
I bought this book on a whim, after seeing it on the website of America's Test Kitchen. I am so thrilled with this book. Read morePublished 1 month ago by It's That Guy Phil
We consistently love the recipes they come up with. I have found very little that I don't like in their recipes. Read morePublished 1 month ago by Michael Grimes
I guess since I've been cooking for more than 60 years this book was not an adventure for me, so I gave it to a young friend who is just starting out. Haven't heard back from her.Published 1 month ago by Nonni
Some very unique recipes make interesting reading! Using this book for a food science class that I teach.Published 1 month ago by Larry