- Pack of 1Japanese Matcha bowl
- Traditionally used in the winter
- Red tea bowl with its more enclosed shape
- Used both for Matcha preparation and as a drinking bowl
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Hand crafted and beautifully decorated by Japanese artists the DōMatcha ceremonial bowls can be used both for Matcha preparation and as drinking bowls. The red tea bowl, with its more enclosed shape, would traditionally be used in the winter.
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Customer Reviews
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
This is my first chawan, purchased from DoMatcha. Chawans are used in the traditional Japanese tea ceremony and are for drinking matcha; finely ground green tea powder whisked with hot water. Before acquiring this chawan, I would drink my matcha from either a wide soup cup or cereal bowl. I must say that it is more satisfying to drink matcha from a traditional vessel.
Chawans come in a variety of shapes and sizes, from elegantly simplistic to rough and earthy. I chose this one because I hadn't seen many with a red glaze. It contrasts nicely with the bright green matcha after it is mixed and has complex enough patterning to keep the eyes interested. The patina of the glaze is smooth but with a slight texture for easy gripping. The bowl doesn't get too hot, is nicely weighted, and its flat "foot" keeps it from easily tipping. The interior is smooth with no ridges so the matcha powder is easy to mix properly. This style is slightly taller and thinner than most and is meant to be used in the winter since it more effectively retains heat. I will be using it year-round however. If you are new to drinking matcha and don't want to blow you budget, this attractive chawan should be on your short list. Do yourself a favor and get a bamboo whisk (chasen) and a good quality matcha to mix in it.
Chawans come in a variety of shapes and sizes, from elegantly simplistic to rough and earthy. I chose this one because I hadn't seen many with a red glaze. It contrasts nicely with the bright green matcha after it is mixed and has complex enough patterning to keep the eyes interested. The patina of the glaze is smooth but with a slight texture for easy gripping. The bowl doesn't get too hot, is nicely weighted, and its flat "foot" keeps it from easily tipping. The interior is smooth with no ridges so the matcha powder is easy to mix properly. This style is slightly taller and thinner than most and is meant to be used in the winter since it more effectively retains heat. I will be using it year-round however. If you are new to drinking matcha and don't want to blow you budget, this attractive chawan should be on your short list. Do yourself a favor and get a bamboo whisk (chasen) and a good quality matcha to mix in it.
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