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Does This Taste Funny? A Half-Baked Look at Food and Foodies Kindle Edition

4.2 out of 5 stars 41 customer reviews

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Length: 263 pages Word Wise: Enabled Enhanced Typesetting: Enabled

100 Million Years of Food by Stephen Le
"100 Million Years of Food" by Stephen Le
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. Learn more

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Editorial Reviews

About the Author

Michael Dane has successfully avoided real work for most of his adult life. He has been a writer since fourth grade, when his mom read his first story and said, "You should be a writer." Instead, he did standup comedy, appearing regularly at the Comedy Store in Hollywood. He's also performed on a frozen lake for the opening of ice-fishing season, at a synagogue for Purim, and at the Oxnard Strawberry Festival. Surprisingly, none of those gigs led to an HBO special. Michael Dane lives in Minneapolis now, where he has decided his mom was probably right. Not for nothing, he also makes a killer meatloaf.

Product Details

  • File Size: 1283 KB
  • Print Length: 263 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Michael Dane; 1 edition (June 6, 2012)
  • Publication Date: June 6, 2012
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B008B8XLEK
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #932,228 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Michael Dane has successfully avoided real work for most of his adult life. He has been a writer since fourth grade, when his mom read his first story and said, "You should be a writer."

Instead, he did standup comedy, appearing regularly at the Comedy Store in Hollywood. He's also performed on a frozen lake for the opening of ice-fishing season, at a synagogue for Purim, and at the Oxnard Strawberry Festival. Surprisingly, none of those gigs led to an HBO special.

Michael Dane lives in Minneapolis now, where he has decided his mom was probably right. Not for nothing, he also makes a killer meatloaf.

Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
What a hoot! The author is a later-in-life foodie who wields his sense of humor as expertly as Julia Child did a wire whisk! Dane's takes on food and its fans intertwine with sparklingly offbeat interviews, insights into his relationship with "The Girlfriend," and MUCH more. Seriously...there's out-loud laughter on every page. This is perfect light summer reading, and would make a great gift for anyone who eats and/or is in a relationship...in other words, everyone.

Now if you'll excuse me, I'm going to see if I can master those yummy meatloaf muffins on the cover...
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Format: Paperback Verified Purchase
This book may call itself "A Half-Baked Look at Food and Foodies," but believe me, the humor inside it is anything but (half-baked, that is). Dane tackles his subjects with warmth and humanity, but with sly wit and laugh-out-loud jokery. Whether you are one of the eponymous "foodies" (don't worry -- there aren't any inside jokes), or if you're the type of person who doesn't know a lemon zester from an apple corer, this wonderful collection of essays and interviews is sure to give you many hours of enjoyment.
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Format: Paperback Verified Purchase
I received his book today from Amazon and have read through almost half of it in record time. Yes, I am writing a review before I even finish the book. This book is laugh out loud funny! I've read through half of it in a day because I couldn't stop laughing long enough to put the book down! Don't expect to be a fancy chef after reading his book, but do expect to not take yourself so seriously in the future...and to realize that laughter truly is the best medicine. This book would make a great gift for pretty much anyone!
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Format: Kindle Edition Verified Purchase
For those who are serious "foodies" this book will either irk the living daylights out of you or make you laugh. I took the high road and chose to laugh. This author uses a unique brand of silly humor to add flair to his memoir...or cookbook...or random musings...or whatever you can classify this book as. Either way, it is funny because he lists real life experiences he has had successfully creating some dishes and failing totally at others.

What I liked the most about this book was the way the author makes a joke out of himself and yet as the book progresses, you can tell that he has learned a lot and has enjoyed the journey. This book is written in a way that makes it fun for anyone, whether you can cook or not. I probably won't be trying out the recipes in this book anytime soon, but I did like his usage of his own measurement system such as "a little bit" or "a whole bunch" as I felt this added to the backyard chef element of this book and that was what made it so much fun. I found it interesting that the author speaks of having OCD and organizing all of his salad dressings and pots and pans and yet on the next page, there is a photo of his spice collection in disarray where things are facing with the labels in where you can't read them and the sizes of the bottles are haphazard. Maybe he's not so OCD after all. He did a good job organizing this book. :) I would recommend this book to anyone looking for a light, easy read that has some good laughs.
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Format: Kindle Edition Verified Purchase
This slim book covers the adventures of a former non-cook with the world of cooking. As a similar-aged, similarly inclined cook, I could relate. Some sections were very funny, and a enjoyed the interviews with food celebrities (which I presume were real).

It is a compilation of food-related vignettes, interviews, and observations, so not held together by much other than the general concept of 'food'. I did not really find that the book had much to say about 'foodies'. From the title I would have expected more focus on roasting the foodie world.

On the downside, some parts were not that funny, and some jokes fairly obvious. Overall, though, it was generally a quick and enjoyable read, and I laughed enough to make it worthwhile.
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Format: Paperback
Although there are a few recipes within its pages, "Does This Taste Funny" is really a journey through the (sometimes crazed) comic mind of a self-described foodie, complete with amusingly old-fashioned photographs You understand the origins of the book from the get-go; an early chapter is titled "Cooking Through the Crazies." But what you may not realize until you're sampling page after page is how damned entertaining Mr. Danes is. In identifying one of cooking's great benefits--stress reliever--Danes taps into our need for comfort, order and process. He then proceeds to share his needs and insecurities with us, as well as his process for dealing with them through cooking and studying cooking and thinking about cooking. I like his approach, from his focus on meatloaf (he manages to create cupcake versions in one instance) to suggesting a balanced diet might be a wholesome, vegetable-centric meal followed by an apple frittata. Mostly, though this is a novel approach to addressing a mid-life crisis that seems to have worked out well for him--and for anyone who likes his or her humor light and chewy.
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Format: Kindle Edition
It’s hard to believe that a man like Michael with this kind of intelligence didn’t learn how to cook until he was fifty. He has brought humor to the kitchen and and a sense of style to his cooking. He has taken what greats chefs want us to us believe is difficult, and reveals the secrets that make it all very easy. Having no discernible taste as a road comic, he eventually learned that American cheese is not necessarily a real food. During his adventures on the road, he began to develop a palate that matched his rapier wit and discerning charm. It even got him a girlfriend or two. The recipes in the book are sometimes interesting, always different, and thanks to Chef Dane’s send of humor and style, he makes the book a must read for foodies everywhere. It actually made me laugh out loud in public places.Thank God his mother convinced him to be a writer at an early age. Get the book, make the meatloaf cupcakes and enjoy the ride. I cannot wait to read his next book about music and musicians.

Talk show host and fellow Foodie.
Gary Alan
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