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DePalma writes passionately about "dolce," revealing at one point her obsessive attempt to track down the best ricotta cheesecake. Most readers will share her attraction to the Italian dessert repertoire, which, though it lacks the richness and invention of, say, its French equivalent, appeals through simple good taste. Readers seeking a thorough introduction to Italian dessert making, presented in the context of its bounteous history and the authors devotion to her subject, can do no better than to explore Dolce Italiano. --Arthur Boehm
A wish list gift, that seems to have satisfied the person I gifted it to.Published 9 months ago by debz
Results are terrific. Have enjoyed everything that we have tried. Unusual recipes which are easy to prepare. Pictures are quite attractive as well.Published 22 months ago by Bridgeexpert
My problem with this book is that I just don't believe the recipes were tested enough - or, these are not her actual recipes from Babbo. Read morePublished 22 months ago by murphyslaw
I stumbled across Gina's recipe for pastiera (an Italian Easter dessert pie made with ricotta, orange peel and grain) some years ago online. Read morePublished on April 4, 2013 by Amazon Customer
My #1 grandson wants to be a chef...not an ordinary chef, but a sweet table chef. Butter and sugar required!Published on January 10, 2013 by Joyce Stacy Proce
This is the 2nd copy of this wonderful book I purchased(the 1st one I gave away because I liked it so much and had a great baker in mind, and it was greatly , deeply, appreciated). Read morePublished on May 4, 2012 by Jemma C. Gabriel
I am so glad to have found this wonderful treasure! Studying it has become my new hobby. Along with her own entertaining memories & comments, the author has chosen delicious... Read morePublished on October 16, 2011 by AnnaS