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Francine Segan is a food historian and the author of four cookbooks, including The Opera Lover’s Cookbook, a James Beard and IACP award finalist. She is Food and Home editor for bettyconfidential.com. Segan lives in New York City.
There are many other Italian dessert books. So what makes this one different?
There are color images of many of the ingredients (but I always want MORE images). Read more
This cookbook covers a lot of ground and it does it in fairly competent style. By this I mean the range of Italian sweets is very large an attempting to cover it all in one book... Read morePublished 10 months ago by bill gonch
Sometimes cookbooks are a mere collection of recipes, Dolci: Italy's Sweets is not. It's to be savored. You pull it down from the bookshelf and read it repeatedly. Read morePublished 11 months ago by Richard Mccoy
Hard to use in digital format. I wish I'd ordered the hard copy. Other than that it's great! Now if I could only teach myself to make great sfogliatelle, life would be complete.Published 14 months ago by Amazon Customer
Mama Mia!! I ordered this book after my second trip to Sicily. I fell in love with the food over there, and couldn't wait to start making it for my family! Read morePublished 19 months ago by SandrasKitchenNook
This a reader friendly viewer friendly cookbook for desserts from the country that makes the best in the world. It was like shopping in Mamma Roma.Published 21 months ago by marvin rous
This is by far the most beautiful Italian dessert cookbook I've ever seen. Some old recipes I remember my grandmother making. Truly, easy to follow recipes. Read morePublished 21 months ago by David H. DAmato
Can;t wait to get started with the recipies in this book. Enticing! Like the layouts and directions. So easu to follow.Published 22 months ago by Marie DelVecchio
I received this book as a gift, and even though I have not a drop of Italian blood in me, I am totally smitten.
The books itself is gorgeous... Read more