The Dollar Hen: The Classic Guide to American Free-Range Egg Farming [Paperback]

Milo M. Hastings (Author), Robert Plamondon (Editor)

Book Description

Publication Date: March 7, 2003 | ISBN-10: 0972177019 | ISBN-13: 978-0972177016 | Edition: Revised

THE DOLLAR HEN is America's classic handbook on free-range egg production. First published in 1909, it walks the reader through valuable concepts available in no other source. With an emphasis on simplicity, practicality, and synergy between hens, crops, soil, and farmer, the book is a timeless guide to poultry farming as it ought to be practiced.

Editorial Reviews

About the Author

Author Milo M. Hastings (1884-1957) has the unusual distinction of being the only poultry scientist ever to write a classic work of science fiction (CITY OF ENDLESS NIGHT, 1919). He was also a health-food pioneer and wrote an early work on the dangers of high blood pressure.

Editor Robert Plamondon keeps a flock of 600 free-range hens on his farm in Blodgett, Oregon, using methods inspired by THE DOLLAR HEN.

Excerpt. © Reprinted by permission. All rights reserved.

Introduction to the Norton Creek Edition

Milo Hastings’ THE DOLLAR HEN changed my life. The book was almost 90 years old when I first read it, but it set me on the path to a successful free-range egg business. It gave me more good advice than any poultry book I’ve read, before or since. But Hastings was always ahead of his time.

Hastings was Poultryman at the Kansas Experiment Station in 1902, only a few years after any scientist anywhere turned his attention to practical poultry questions, but he was given no funds. He moved on to the USDA, which charged him with learning all about the commercial poultry industry as it then stood, which brought some much-needed practical information into the field.

In 1919, he wrote a classic work of science fiction, CITY OF ENDLESS NIGHT. Because of Hastings’ practical bent, the book is chillingly plausible, which isn’t something you can say of most SF works of that era.

In the Twenties, Hastings was active in the physical culture movement, writing books and serving as food editor of Physical Culture magazine. The movement was mostly focused on the health benefits of exercise, but Hastings added a much-needed emphasis on nutrition. This was when vitamins were a new concept. Hastings was right there with both theory and practice. He wrote books on nutrition and an early work on high blood pressure.

Hastings was that rarest of creatures, the practical philosopher. He wanted to make sense of the world in a way that would be immediately useful to his readers.

When I started raising chickens on my Oregon farm in 1996, I wanted to learn about profitable free-range egg farming. I have always tried to turn my hobbies into businesses, and I saw no reason why farming should be an exception.

The modern literature I could find on poultry farming fell into three categories:

1. Professional literature for modern factory farms. This information is interesting and often useful, but is generally can’t be applied directly to the problems of small farms.

2. Literature for backyarders, fanciers, and hobbyists. Though fascinating and in many cases charming, these works are generally quite useless for practical farmers. They are written by and for people with very small flocks who look forward to spending time and money on their fascinating hobby without any real expectation of profit. To the farmer, profit is what pays the mortgage, puts the kids through college, and pays for retirement (or, in my case, make a part-time contribution to these things), and any work that treats profit as an optional extra provides hazardous guidance.

3. Literature motivated by politics, a romantic view of farm life, or a fear of chemicals. I found these particularly misleading, because they tended to represent theories as facts and wishful thinking as established practices. It turns out that most of this writing is done by non-farmers, though they do not advertise this fact.

To learn something practical, I turned to the poultry literature of yesteryear, when small farms like mine were the norm, and a flock of hens figured into nearly every farm in the country. I quickly learned that the period of interest started around 1900, when practical poultry research began, and ended around 1960, when the switch to factory farming was complete.

I live close to Oregon State University, where just about every poultry book ever written can be found on the first floor of the Valley Library. However, the first dozen or so books I read were just as impractical as their modern equivalents. There have always been books written about the delights of country life by newly transplanted city folks. Ominously, many were written by people whose poultry business was in its second or third year of operation, before the owner’s money or luck had been given time to run out.

In short, my search for examples of practical, unpretentious, profitable free-range egg farming was coming up empty.

Then I found THE DOLLAR HEN.

Hastings was refreshingly practical, even cynical. I liked him immediately. He was the only poultry author I had found who came right out and said that a farmer’s time is too valuable to waste, and that results come not from fancy methods but from simple ones, intelligently applied.

More than that, he had investigated every aspect of the poultry industry when working for the U.S. Department of Agriculture, and he explained the fundamentals of how it all worked. Because fundamentals never change, this information is as useful now as it was when it was written, almost a century ago.

The book is particularly useful to today’s small farmers and those who deal with them, because the problems and methods of small farmers have changed relatively little, and have more in common with those of Hastings’ day than they do with today’s industrialized farms.

I have edited Hastings’ original work, replacing terms that have fallen out of use with modern equivalents, adding explanatory footnotes, and knocking some of the rough edges off the original edition’s erratic punctuation. At no point have I changed the meaning of a single sentence.

Robert Plamondon
Blodgett, Oregon
March, 2003

Product Details

• Paperback: 248 pages
• Publisher: Norton Creek Press; Revised edition (March 7, 2003)
• Language: English
• ISBN-10: 0972177019
• ISBN-13: 978-0972177016
• Product Dimensions: 9.1 x 6.1 x 0.7 inches
• Shipping Weight: 8.8 ounces (View shipping rates and policies)
• Average Customer Review: 4.4 out of 5 stars  See all reviews (9 customer reviews)
• Amazon Best Sellers Rank: #227,323 in Books (See Top 100 in Books)

More About the Author

I'm a writer/farmer living in Blodgett, Oregon. In addition to writing manuals for high-tech Silicon Valley products, my wife Karen and I run a small free-range poultry and egg operation.

After realizing that most of the world's best books are out of print and forgotten, we decided to start our own publishing company, Norton Creek Press, to start binging them back, one book at a time.

My Web page at http://www.plamondon.com has quite a bit of useful stuff touching all these topics, especially for the small-scale poultrykeeper.

Customer Reviews

Most Helpful Customer Reviews

16 of 17 people found the following review helpful:

4.0 out of 5 stars Nothing new under the sun., August 3, 2003

By 

Lorrie (Lathrop, Missouri (N. of KC)) - See all my reviews

This review is from: The Dollar Hen: The Classic Guide to American Free-Range Egg Farming (Paperback)

Lots of new gadgets and inventions today but the old methods of yester year still tried and true. This is brought out in a wonderful easy read and fine editing by Mr. Plamondon. Capturing the past and sailing it into today with good common 'chicken sense' practices. I also have other books by Mr. Plamondon that have that same appeal. Success With Baby Chicks, Genetics of the Fowl and am looking forward to getting my copy of Feeding Poultry: The Classic Guide to Poultry Nutrition. These are a wealth of information for the beginner to the well weathered Showman or the serious breeders.
I highly recommend these books.

20 of 23 people found the following review helpful:

3.0 out of 5 stars Old book given new life, May 6, 2003

By 

Michael B (North Carolina) - See all my reviews

This review is from: The Dollar Hen: The Classic Guide to American Free-Range Egg Farming (Paperback)

Mr. Plamondon has taken a 1909 classic and edited it to reflect modern advances while maintaining the common sense basis of the original. His comments are bolded at the bottom of the page where needed. The original text is maintained allowing the reader to see how pastured poultry farming was done almost a hundred years ago. Recommended reading for anyone either raising free-range poultry or considering it.

4 of 4 people found the following review helpful:

5.0 out of 5 stars Great read!, November 23, 2008

By 

Lisa Jordan (USA) - See all my reviews

This review is from: The Dollar Hen: The Classic Guide to American Free-Range Egg Farming (Paperback)

This book is full of the wisdom of chicken farmers of days long gone, before factory farms took over the "business" of raising chickens. Much of that old wisdom was nearly lost. Thankfully, it is now being re-introduced (with some helpful editing by Robert Plamondon to bring some information up to date)to a new generation of chicken lovers and chicken farmers.

Thanks once again to Robert Plamondon and Norton Creek Press for re-printing these delightful and very helpful books!