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  • Perigord Verjus
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Perigord Verjus


Price: $30.99 & FREE Shipping
Only 4 left in stock.
Ships from and sold by Caputo's Market and Deli.
  • Versatile alternative to vinegar
  • Juice of unripened green grapes
  • Delicate, sweet-tart, and clear it makes an excellent marinade
  • Heightens the flavors of soups and sauces
  • Net Weight: 25.4 fl.oz
2 new from $21.99

Frequently Bought Together

Perigord Verjus + Red Verjus Fusion - 750 ml + White Verjus Fusion - 750 ml
Price for all three: $66.97

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Product Description

A versatile alternative to vinegar, verjus is the golden juice of unripened green grapes. Delicate, sweet-tart, and clear, verjus was very popular in the Middle Ages until it was eclipsed by the lemon. Like lemon juice, verjus heightens the flavors of soups and sauces, makes an excellent marinade, and may be used for cooking or deglazing. Net Weight: 25.4 fl.oz.

Product Details

  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • ASIN: B0008JEZ4K
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #54,876 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

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Most Helpful Customer Reviews

23 of 23 people found the following review helpful By cristobal on January 29, 2010
I love verjus and have been using it for years. It makes an excellent salad dressing, works well in stews, deglazes nicely, and can be used to make an awesome sorbet. The thing it does best though, at least for me, is to make water tastier. I add a bit to my drinking water. It gives a tart, refresing taste. Just use a little. I keep a 12 oz bottle of it at my office which lasts a full week of my refilling my water bottle a couple of times a day.

Also, for those people who do not wish to cook with wine, this is a good alternative. No, it doesn't taste like wine, it tastes like itself, but it sort of works the same way.
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2 of 2 people found the following review helpful By Bill Dodge on November 9, 2013
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Great substitute for wine if you are a non-drinker. Used it on fish recipe calling for a white wine. It was excellent. Try it.
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1 of 1 people found the following review helpful By Walden on July 1, 2014
I became interested in Verjus by reading an article in a gourmet magazine. I made notes on what I should look for in regard to buying this product and even how you could make your own with green grapes. This Verjus is not a cheapy vinegar. Don't be confused about this. This product has a mellow, light, grapey taste and it begs to be embellished by herbs and oils. It has a marvelous taste. I need to experiment more with this product. I have used extra-virgin olive oil and canola oil to make dressings. I have added sour cream and mayonnaise in small parts to this Verjus to see what I could create for different salads, cucumbers, various vegetables & greens. I like this unique and earthy flavor.
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