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A versatile alternative to vinegar, verjus is the golden juice of unripened green grapes. Delicate, sweet-tart, and clear, verjus was very popular in the Middle Ages until it was eclipsed by the lemon. Like lemon juice, verjus heightens the flavors of soups and sauces, makes an excellent marinade, and may be used for cooking or deglazing. Net Weight: 25.4 fl.oz.
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