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Product Description
Mole sauce is a Mexican gravy type with chiles, nuts, spices, chocolate and seasonings. Dona Maria Mole is very easy to use, you only have to add 4 portions of water or broth for every portion of mole paste to prepare a delicious authentic Mexican Mole.
Product Details
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Most Helpful Customer Reviews
5 of 6 people found the following review helpful:
3.0 out of 5 stars
Salty and metallic taste,
By Michael A. Duvernois (Minneapolis, MN United States) - See all my reviews (TOP 500 REVIEWER) (REAL NAME)
This review is from: Dona Maria Mexican Mole Sauce, 8.25 oz. (Misc.)
This is a thick mole paste that you'd thin down with hot water to make mole sauce. I got one jar of it at the grocery store and found it to be too salty for my taste and it had a bit of a metallic aftertaste. That could be an off jar, but the saltiness turned me off from it. There are better canned/jarred moles out there.
2 of 3 people found the following review helpful:
4.0 out of 5 stars
needs suggestions,
By Soju "Soju" (NY) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Dona Maria Mexican Mole Sauce, 8.25 oz. (Misc.)
This sauce is OK, but you have doc it up to make it your own. It would have been helpful if they gave recipe suggestions or a website to get recipes. Larger print would have been nice too.
4.0 out of 5 stars
Good stuff,
This review is from: Dona Maria Mexican Mole Sauce, 8.25 oz. (Misc.)
Shame amazon has it for so much. Good product but I'd recommend a local supermarket.I use this for chicken tamales all the time. DON'T USE WATER. Mix a few* tablespoons with a small can of tomato sauce. It really tames it and tastes much better.
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