Qty:1
  • List Price: $29.99
  • Save: $6.03 (20%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
FREE Shipping on orders over $35.
Condition: Used: Good
Comment: Binding is tight. May have bent pages, some markings, and/or moderate shelf wear. May be ex-library with library stamps/stickers. 100% Satisfaction Guaranteed! Eligible for Amazon's FREE Supersaver/Prime Shipping, Package Tracking, and 24/7 Customer Service!
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Dona Tomas: Discovering Authentic Mexican Cooking Hardcover – June 1, 2006


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
$23.96
$15.12 $7.51
Best%20Books%20of%202014

Frequently Bought Together

Dona Tomas: Discovering Authentic Mexican Cooking + Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
Price for both: $46.75

Buy the selected items together
NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Hardcover: 224 pages
  • Publisher: Ten Speed Press; First Printing edition (June 1, 2006)
  • Language: English
  • ISBN-10: 1580086047
  • ISBN-13: 978-1580086042
  • Product Dimensions: 8.3 x 0.8 x 10.3 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #443,130 in Books (See Top 100 in Books)

Editorial Reviews

Review

...one of the most appealing Mexican cookbooks ever published and one of the best in any category all year. -- Regina Schrambling, Los Angeles Times, Sept 13, 2006

From the Publisher

* A signature book from the critically acclaimed and wildly popular San Francisco Bay Area restaurant that showcases Mexico’s vibrant cuisines. * Features 90 recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks and 50 full-color photographs. * Includes detailed descriptions of ingredients, including resources for locating hard-to-find ingredients.

Selected Recipes:

Sweet Tamale with Fresh Corn and Pineapple

Sopa Tortilla

Crab, Chile, and Lime Taquitos with Avocado Salsa

Long-Cooked Green Beans with Chorizo

Halibut Cheeks Veracruzano

Slow-Roasted Lamb in Banana Leaves with Ancho-Guajillo Chile Sauce

Crème Fraîche Cake with Blackberries, Cinnamon, and Pecans


More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

4.2 out of 5 stars
5 star
4
4 star
0
3 star
0
2 star
0
1 star
1
See all 5 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

41 of 44 people found the following review helpful By Deane A. Nelson on September 29, 2006
Format: Hardcover
I have never written a review of a cookbook, but I just received a copy of this excellent book. I get many cookbooks as gifts- primarily from my kids. This is the best cookbook I have ever received. I have been fortunate to have eaten at Dona Tomas in Oakland which is one of the many reasons I was interested in this book. Another aspect is the excellent review the book received in the LA TImes.

This is not the typical burrito and taco cookbook. The book covers the finer types of good tasting Mexican food for all meals of the day. There are no greasy or bland recipes in this book. This book brings tasty flavorful Mexican cooking to a really high level. This is the book to get if you like flavors!

The first thing that stood out for me is that, while lots of other cookbooks cover extremely complicated recipes that require a great deal of time to prepare, the vast majority of the recipes are quite simple to prepare, because they capitalize on the texture, and the balance of flavors in the ingrediants.

I finally found out the key to a simple item - "Toasted Pumpkin Seeds" and the different types of sauces, such as "Poblano Cream", to add to main dishes. Each recipe really is a piece unto itself.

Next one up for me this weekend is "Callos Con Calabaza"(sea scallops with butternut squash,chilies, and onions).

This is an excellent book!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By La MDH on May 8, 2011
Format: Hardcover Verified Purchase
I don't just like Mexican food, I adore it. I dream about it. And I taste it everywhere I go. I live in the Central Valley and in Berkeley, so I have eaten at the restaurant that generated the book, as well as the taquerias around the Central Valley. This book is terrific. The chicken soups are the best I've ever had. I only wish there were more recipes from the taqueria in Berkeley. For example, there is no red enchilada recipe and they make a terrific red enchilada. Other than that, I think this is one of the better Mexican cookbooks in my collection. Very very happy with the Dona Tomas cookbook.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Hardcover Verified Purchase
This is one of my all time favorite Mexican cookbooks. The restaurants owned by the authors are fabulous, and it was a pleasure to play with some of their recipes. While they make no claim to authentic Mexican food, I have found that many of their recipes hit very close to home for me. They also have some very interesting takes on old favorites, making for unique versions of delicious food.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
8 of 15 people found the following review helpful By Sharon S. Garcia on January 3, 2007
Format: Hardcover Verified Purchase
It is an excellent book. Great stories related to the excellent dishes. A rare treat.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 60 people found the following review helpful By Manuel Cheskes on July 6, 2008
Format: Hardcover
I have "Discover" it is one of the worst Mexican Cooking books I have ever seen. It is in the waste basket!
5 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

What Other Items Do Customers Buy After Viewing This Item?