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Product Description
The bi-monthly Donna Hay Magazine is for everyone who loves to cook and anyone who wants to try. Its content is devoted to seasonal ingredients and recipes, and inspirational food and entertaining ideas.
Product Description
The bi-monthly Donna Hay Magazine is for everyone who loves to cook and anyone who wants to try. Its content is devoted to seasonal ingredients and recipes, and inspirational food and entertaining ideas.
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After you place your order, we will share your name, address and order information with the magazine vendor and, if we're requested to do so, an organization that verifies publishers' circulation records. See Details.
After you place your order, we will share your name, address and order information with the magazine vendor and, if we're requested to do so, an organization that verifies publishers' circulation records. See Details.
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Most Helpful Customer Reviews
15 of 15 people found the following review helpful:
5.0 out of 5 stars
What Makes This Cooking Mag Different?,
By
This review is from: Donna Hay Magazine (Magazine)
I've subscribed to Gourmet, Bon Appetite, even Taste Of Home. What I like about Donna Hay's magazine is that every recipe I liked had a wonderful photo (I'm very visual) and easy to follow directions. It's also not cluttered with a lot of "wine tasting in the valley" type of info or gourmet reviews of things I'll never cook. These mags are keepers and you could even mat/frame some of the photos for your kitchen wall. Remember though, the subscription is for 6 issues a year, not 12. Great gift for that cook you just are out of ideas for!
14 of 14 people found the following review helpful:
5.0 out of 5 stars
Donna Hay Magazine, Autumn Issue,
By A Customer
This review is from: Donna Hay Magazine (Magazine)
I just bought Issue #14 at the local book store and I am very impressed. The photographs are excellent. I assumed the recipes would be long with an exotic ingrediant list but I was pleasantly surprised at their simplicity and that most of the ingrediants were ones I had on hand. Best of all, everthing I've tried so far has tasted great. I did find their publishing schedule a bit confusing as I could not find a date in the magazine and the cover only stated Autumn. I liked it so well I went to a different book store and found Issue #13 as well as cookbooks by Donna Hay.
13 of 13 people found the following review helpful:
4.0 out of 5 stars
Great magazine, but Amazon price is too much,
By
This review is from: Donna Hay Magazine (Magazine)
I first started reading Donna Hay during a visit to Australia and I have been hooked since. It is a fabulous magazine that presents good quality ingredients in fresh and simple recipes. Fantastic plating, beautiful pictures, and lots of good practical knowledge.
However, the price Amazon is currently charging for a subscription, US$96.70, is too much. An international subscription, purchased direct from Australia is AU$96. The US dollar is not 1:1 with the Australian dollar (yet), so why does it actually cost more through Amazon? A year ago, the subscription was about US$34 from Amazon.
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