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Donna Hay Magazine

4.4 out of 5 stars  See all reviews (8 customer reviews)

Price: $102.92 ($17.15/issue) & shipping is always free.
Issues: 6 issues / 12 months
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Donna Hay Magazine + Modern Classics (Book 1)
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Product Description

Product Description

The bi-monthly Donna Hay Magazine is for everyone who loves to cook and anyone who wants to try. Its content is devoted to seasonal ingredients and recipes, and inspirational food and entertaining ideas.

Product Description

The bi-monthly Donna Hay Magazine is for everyone who loves to cook and anyone who wants to try. Its content is devoted to seasonal ingredients and recipes, and inspirational food and entertaining ideas.

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Product Details

  • Format: Magazine
  • Shipping: Currently, item can be shipped only within the U.S.
  • Publisher: Donna Hay Magazine
  • ASIN: B00007J75K
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #477 in Magazines (See Top 100 in Magazines)
  • This magazine subscription is provided by Magazine Express, Inc.
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Customer Reviews

4.4 out of 5 stars
(8)
4.4 out of 5 stars
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Most Helpful Customer Reviews
16 of 16 people found the following review helpful
4.0 out of 5 stars Great magazine, but Amazon price is too much November 11, 2007
Subscription Term Name:1 year
I first started reading Donna Hay during a visit to Australia and I have been hooked since. It is a fabulous magazine that presents good quality ingredients in fresh and simple recipes. Fantastic plating, beautiful pictures, and lots of good practical knowledge.
However, the price Amazon is currently charging for a subscription, US$96.70, is too much. An international subscription, purchased direct from Australia is AU$96. The US dollar is not 1:1 with the Australian dollar (yet), so why does it actually cost more through Amazon? A year ago, the subscription was about US$34 from Amazon.
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16 of 16 people found the following review helpful
5.0 out of 5 stars What Makes This Cooking Mag Different? October 7, 2006
Subscription Term Name:1 year
I've subscribed to Gourmet, Bon Appetite, even Taste Of Home. What I like about Donna Hay's magazine is that every recipe I liked had a wonderful photo (I'm very visual) and easy to follow directions. It's also not cluttered with a lot of "wine tasting in the valley" type of info or gourmet reviews of things I'll never cook. These mags are keepers and you could even mat/frame some of the photos for your kitchen wall. Remember though, the subscription is for 6 issues a year, not 12. Great gift for that cook you just are out of ideas for!
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15 of 15 people found the following review helpful
5.0 out of 5 stars Donna Hay Magazine, Autumn Issue July 7, 2004
By A Customer
Subscription Term Name:1 year
I just bought Issue #14 at the local book store and I am very impressed. The photographs are excellent. I assumed the recipes would be long with an exotic ingrediant list but I was pleasantly surprised at their simplicity and that most of the ingrediants were ones I had on hand. Best of all, everthing I've tried so far has tasted great. I did find their publishing schedule a bit confusing as I could not find a date in the magazine and the cover only stated Autumn. I liked it so well I went to a different book store and found Issue #13 as well as cookbooks by Donna Hay.
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