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Product Details

  • Paperback: 160 pages
  • Publisher: lulu.com (March 17, 2013)
  • Language: English
  • ISBN-10: 1300733098
  • ISBN-13: 978-1300733096
  • Product Dimensions: 9 x 6 x 0.4 inches
  • Shipping Weight: 10.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,179,724 in Books (See Top 100 in Books)

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Format: Kindle Edition Verified Purchase
Had no real idea how well this was written. Having visited Buenos Aires and Argentina four times, I was interested in what he might say. I'm an amateur chef with 45+ years of serious food prep behind me. Found Dan Perlman's interesting comments on food, and life in Buenos Aires a fun read. Also appreciated the recipes he provides in the text. Definitely worth the price.
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Format: Paperback Verified Purchase
An engaging collection of short pieces makes this a very readable book. Dan's experiences in Argentina, which he now calls home, are filled with humor and insights. Although this is not a cookbook, there are some enticing recipes following some of the stories. Dan comes across as a very interesting fellow who takes advantage of what life has to offer.
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Format: Paperback Verified Purchase
The combo of delicious-sounding, easy-to-follow recipes, cooking tips & warnings, & anecdotes about society & culture in Buenos Aires was enticing & delightful. The writing style is personable, witty, and just slightly sardonic, likely fitting the author's general personality.
Concerns expressed about carefully & wisely choosing to emigrate to a new life in a very different place seemed well-founded.

Enjoy this culinary & personalized gem! Benzmom
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