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Don't Fry for Me Argentina Paperback – March 17, 2013

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Product Details

  • Paperback: 160 pages
  • Publisher: lulu.com (March 17, 2013)
  • Language: English
  • ISBN-10: 1300733098
  • ISBN-13: 978-1300733096
  • Product Dimensions: 6 x 0.4 x 9 inches
  • Shipping Weight: 10.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #2,301,966 in Books (See Top 100 in Books)

More About the Author

Dan Perlman is a trained chef and sommelier and an internationally published food and wine writer with more than forty years of experience. His kitchen adventures range from his teen years at The Side Door in his hometown of Ann Arbor, Michigan to later stints with Tom Colicchio at Mondrian, and on to sous chef at The Sazerac House and chef at The Kitchen Club, all in New York City. He is well known for the creation of award-winning wine lists at the New York restaurants American Renaissance, Felidia, Veritas, AZ, and pazo. He now resides in Buenos Aires - eating, drinking, traveling, teaching, writing, and tending his garden. His creative Andean-Mediterranean fusion restaurant, Casa SaltShaker, is one of the top rated dining spots in the city, with eager diners booking seats at the communal table months in advance.

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Format: Paperback Verified Purchase
The combo of delicious-sounding, easy-to-follow recipes, cooking tips & warnings, & anecdotes about society & culture in Buenos Aires was enticing & delightful. The writing style is personable, witty, and just slightly sardonic, likely fitting the author's general personality.
Concerns expressed about carefully & wisely choosing to emigrate to a new life in a very different place seemed well-founded.

Enjoy this culinary & personalized gem! Benzmom
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Format: Kindle Edition Verified Purchase
Had no real idea how well this was written. Having visited Buenos Aires and Argentina four times, I was interested in what he might say. I'm an amateur chef with 45+ years of serious food prep behind me. Found Dan Perlman's interesting comments on food, and life in Buenos Aires a fun read. Also appreciated the recipes he provides in the text. Definitely worth the price.
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Format: Paperback Verified Purchase
An engaging collection of short pieces makes this a very readable book. Dan's experiences in Argentina, which he now calls home, are filled with humor and insights. Although this is not a cookbook, there are some enticing recipes following some of the stories. Dan comes across as a very interesting fellow who takes advantage of what life has to offer.
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Format: Kindle Edition Verified Purchase
My husband asked me to order this book and read it before our trip to South America. On our first night in Argentina, he surprised me with a reservation at Dan's place. What fun! Eight of us from all over the world trading stories and having an amazing meal. Dan's story is an interesting one, indeed.
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Format: Kindle Edition Verified Purchase
Fun food loving book! Read it on my way to Buenos Aires and read it again when I arrived. Recipes look delicious. Wish I could have joined him for a scrumptious evening.
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