Ivy Stark is the executive chef at Dos Caminos. There she offers diners a wealth of experience gained at some of the country’s top restaurants, as well as such acclaimed dining destinations as Sign of the Dove and Cena. A graduate of Peter Kump’s (now the Institute of Culinary Education), she worked in various top restaurants including the award-winning Border Grill, Ciudad, Match Uptown, Zocalo, Rosa Mexicano, and Amalia. She is ranked among New York’s top chefs and has made numerous television appearances.
Joanna Pruess is an award-winning author, whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate. Her cookbooks include Mod Mex and Seduced by Bacon. She and her husband, restaurant critic Bob Lape, live in the Bronx, New York.
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Some fantastic recipes, you will get hungry just browsing through it.Published 5 months ago by Fred Taute
its a great informative book, alot of tasty looking recipies, i saw tasty looking because when i made the carnitas recipie it was pretty bland. tasteless, and the salsa was so bad. Read morePublished 7 months ago by Lateef
Bought as a gift for a friend who loves Mexican food and she totally loved it!Published 10 months ago by Mamma Hen
I do not remember getting this product, will check, maybe I got it on kindle.Published 12 months ago by Hazel.Hodge
While this isn't quite what I expected, I do love this cookbook. The recipes are authentic, and often complex. Read morePublished 13 months ago by Kristi Gilleland