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Double Delicious!: Good, Simple Food for Busy, Complicated Lives [Hardcover-spiral]

Jessica Seinfeld , Steve Vance
3.8 out of 5 stars  See all reviews (97 customer reviews)


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Hardcover-spiral, October 26, 2010 --  
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Book Description

October 26, 2010

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever.

In her bestselling book Deceptively Delicious, Jessica Seinfeld inspired millions of parents to improve their kids' eating habits by giving everyday classics a nutritional boost with hidden vegetable purees. Now in Double Delicious!, she's turned her attention to the whole family. Here are more of her easy, imaginative recipes that use the power of purees to make everything healthier, from a hearty Turkey Meatloaf to an irresistible Tiramisu. Again, she's raised the bar nutritionally and eliminated unnecessary sugar and fat, boosted fiber and nutrients, and cut way back on sodium to bring us more healthful food with fantastic flavor. (She's even developed a Chocolate Peanut Butter Pie that nutritionist Joy Bauer loves!)

--This text refers to the Hardcover edition.


Editorial Reviews

Amazon.com Review

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids’ foods to make family mealtime more delicious, more wholesome, and simpler than ever.

In her bestselling book Deceptively Delicious, Jessica Seinfeld inspired millions of parents to improve their kids’ eating habits by giving everyday classics a nutritional boost with hidden vegetable purees. Now in Double Delicious!, she’s turned her attention to the whole family. Here are more of her easy, imaginative recipes that use the power of purees to make everything healthier, from a hearty Turkey Meatloaf to an irresistible Tiramisu. Again, she’s raised the bar nutritionally and eliminated unnecessary sugar and fat, boosted fiber and nutrients, and cut way back on sodium to bring us more healthful food with fantastic flavor. (She’s even developed a Chocolate Peanut Butter Pie that nutritionist Joy Bauer loves!) now.


From Double Delicious!: Teriyaki Chicken

A family favorite served weekly at our house, with a side of rice and broccoli.

Prep
30 minutes

Total
55 minutes

Yield
Serves 4

Ingredients

  • 3 tablespoons reduced-sodium soy sauce
  • 1/4 cup carrot puree
  • 1 tablespoon firmly packed dark brown sugar
  • 1/4 cup 100% orange juice
  • 1 clove garlic, cut in half
  • 2 green onions, cut in thirds
  • 1/2-inch piece fresh ginger, sliced (no need to peel)
  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breasts (about 1-1/2 pounds)
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sweet paprika

Directions

1. Preheat the oven to 350°F. Place all the ingredients for the teriyaki sauce in a small saucepan. Bring to a boil. Reduce to a simmer, then cook until the mixture thickens, 8 to 10 minutes. Remove the garlic, onions, and ginger.

2. Heat the olive oil in a large ovenproof skillet over high heat. Sprinkle the chicken with the pepper and paprika. When the oil is hot, add the chicken and cook 4 to 5 minutes per side, until both sides are golden. Off the heat, carefully pour in the teriyaki sauce. Slide the skillet into the oven. Bake until the chicken is cooked through, 20 to 25 minutes. Serve immediately.

From Double Delicious!: Apple Crumble

Every fall, we go to a great orchard in Long Island, New York, and pick tons of apples. I make this apple crumble with the ones we can’t finish.

Prep
30 minutes

Total
1 hour 15 minutes

Yield
Serves 12

Ingredients for Filling

  • 4 large Golden Delicious or Gala apples (about 3 pounds)
  • 1/2 cup butternut squash puree
  • 1/4 cup firmly packed light brown sugar
  • Juice of 1 lemon (about 2 tablespoons)
  • 2 tablespoons whole-wheat flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract

Ingredients for Topping

  • 1/2 cup walnuts, pecans, or almonds, roughly chopped
  • 1 cup whole-wheat pastry flour
  • 1-1/4 cups old-fashioned oats
  • 1/4 cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoons salt
  • 1/2 cup trans-fat-free soft tub margarine spread, frozen

Directions

1. Preheat the oven to 350°F. Coat a 9 x 13-inch baking dish with non-stick cooking spray. Peel, core, and slice the apples into 1/4 inch slices. In a large mixing bowl, toss the apples, squash puree, brown sugar, lemon juice, flour, cinnamon, and vanilla. Transfer to the dish and spread out in an even layer. Set aside.

2. Make the topping. In another large bowl, mix together the nuts, pastry flour, oats, sugar, cinnamon, and salt. Using your fingertips, gently work in the frozen margarine until pea-size lumps form. If the margarine begins to melt, place the bowl in the freezer for 5 to 10 minutes.

3. Top the apples evenly with the nut mixture and bake, uncovered, until the apples are bubbly and the topping is golden brown, about 45 to 50 minutes. Serve warm or at room temperature.

About the Author

Jessica Seinfeld is the founder and president of Baby Buggy, a nonprofit organization dedicated to providing clothing and equipment to New York's families in need. She is the wife of Jerry Seinfeld, with whom she has three children. This is her first book.


Jessica Seinfeld es la fundadora y presidenta de Baby Buggy, una organización sin fines de lucro que provee ropa y equipamiento a familias necesitadas de Nueva York. Es la esposa de Jerry Seinfeld, con quien tiene tres hijos. Este es su primer libro.


Product Details

  • Hardcover-spiral: 208 pages
  • Publisher: William Morrow Cookbooks; Spi edition (October 26, 2010)
  • Language: English
  • ISBN-10: 0061659339
  • ISBN-13: 978-0061659331
  • Product Dimensions: 7.5 x 0.8 x 9 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (97 customer reviews)
  • Amazon Best Sellers Rank: #51,556 in Books (See Top 100 in Books)

More About the Author

Jessica Seinfeld is the president and founder of Baby Buggy, a nonprofit organization dedicated to providing clothing and equipment to New York's families in need. To date, Baby Buggy has donated nearly two million essential items to New York families through domestic violence and homeless shelters, parent programs and court child centers. Working with more than 80 social service partners, Jessica has made Baby Buggy an integral part of the children's services network in New York City.
She is the wife of Jerry Seinfeld, with whom she has three children. This is her first book.
Jessica says, "I'm a busy mom with three kids, a job, and a husband who travels constantly, but I'm uncompromising when it comes to my kids' health and nutrition. Leaving that to someone else is out of the question. My parents had three kids and both worked too, and we always managed to eat healthy meals as a family. That's the standard I've always wanted to meet. So when I started creating recipes from my pureed veggie experiments, I had three criteria: my kids had to love the food, the preparation had to be quick, and the process had to be simple. Believe me, if I can do these recipes quickly and easily, ANYONE can."
Jessica on picky eaters: "First and foremost, remember that not every meal you prepare for a child will be a success. Kids at this age are naturally testing preferences, pushing boundaries, and changing their minds. That's part of their development and those are urges not worth battling. As I learned the hard way, the more pressure you apply, the more kids will "hate" certain foods. And, while it would be nice if kids had a "spirit of adventure" when it comes to food, I've found it's best to eliminate adventure and stick to the basics--foods they already love, laden with added nutrition they don't know is there. Finally, be consistent, firm and patient. I have a rule in my house: you don't have to eat what's on the plate, but what's on the plate is all that's being served. Eventually, they come around."

Customer Reviews

Recipes are easy to follow and delicious. Susan D Jones  |  27 reviewers made a similar statement
I'd like to point out an error in Jessica Seinfeld's new cook book Double Delicious. Amy S Anderson  |  6 reviewers made a similar statement
Most Helpful Customer Reviews
102 of 113 people found the following review helpful
2.0 out of 5 stars I really wanted to like it.... November 6, 2010
By Natz301
Format:Hardcover-spiral
I saw Jessica Seinfeld on Oprah and the recipes and tips she was giving seemed awesome. I thought this would be a good healthy cookbook that would have quick and easy recipes that also (supposedly) tasted good. The recipes are neither quick nor are they any good. And I hate saying this, I usually never give things a bad review but these recipes are just awful. My daughter and I made 5-6 recipes from main dishes to deserts and every one them was wasted ingredients because no one would eat them, not even me. And we are good cooks, we can follow a recipe at least, so this wasn't 'operator error'. The food tastes bad. The doughnut cookies literally made my son gag. Healthy recipes do not have to taste that gross. Sorry Jessica :(
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170 of 195 people found the following review helpful
2.0 out of 5 stars Dissapointed October 27, 2010
Format:Hardcover-spiral
I saw Jessica on Oprah and thought the book would be great. I bought it to discover the 3 recipies that she showed on Oprah are NOT in the book.
What happened to the Crock Pot Lasangna, the steak,asparagus dinner and the Whole Roasted Chicken? She never mentioned the use of Purees in the recipies. None of this seems fast with the use of the vegetable purees. I am not saying it is a bad cookbook, it was represented as something else.
Was this review helpful to you?
101 of 116 people found the following review helpful
2.0 out of 5 stars Disappointed Too November 7, 2010
Format:Hardcover-spiral|Amazon Verified Purchase
Like others have mentioned, I saw Jessica on Oprah and I really liked the meals she cooked. They seemed quick and easy. I purchased the book right after the show. I was very disappointed that the crock pot lasagna and chicken recipes were not included. I realize that the recipes are on Oprah.com, but that is not the point. If you are on a show to promote a cook book shouldn't you use the recipes that are actually in the book you are promoting? Also, she did not use purees on the show. Almost every one of the recipes in this book calls for a vegetable puree. While this is not a bad idea, I bought this book because I wanted easy and quick meals. I do not have time to purchase a weeks worth of veg.,peel them, boil them, puree them and freeze them into 1/2 cup increments only to get them out a few days before each meal to thaw them. While it would be healthy it just honestly isn't going to happen. Next time I will wait for reviews before purchasing another cookbook. Hope this helps others.
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Most Recent Customer Reviews
3.0 out of 5 stars It's Okay.
I heard good things about this cookbook. However having to prepare pureed vegetables to add to the recipe's is time consuming and the small amount added really doesn't give anyone... Read more
Published 8 days ago by Stephen G.
4.0 out of 5 stars Great cookbook
It's a great cookbook. I have enjoyed a lot from it. However, my son can taste some of the purées in the sandwiches and eggs.
Published 28 days ago by Nicole Alfaro
3.0 out of 5 stars Not as healthy as I thought
I am not a mom but a friend of mine is and suggested this book after she saw I made chocolate pudding from avocados. I expected it to be a lot more like that. Read more
Published 1 month ago by megan Pfiffner
4.0 out of 5 stars Great for picky toddlers
My daughter went through a phase of NO VEGGIES. These recipies were easy, tasty and got her to eat veggies. Read more
Published 2 months ago by gymgirl
5.0 out of 5 stars Great book
I have the first book Jessica wrote and loved it. This one is just as great. It is well organized and very creative.
Published 2 months ago by TamSav
5.0 out of 5 stars Healthy recipes
My colleagues recommended this cookbook. It has a lot of very good recipes that hide good things (like squash and carrots) in very unsuspecting dishes. It is good!
Published 3 months ago by Sandra TerHaar
3.0 out of 5 stars I liked the first edition better
Jessica's first cookbook (the pink spine), is better in my opinion. I couldn't get excited about this edition because it seemed to require more ingredients. Read more
Published 3 months ago by Kayla
5.0 out of 5 stars Double Delicious
I ordered this cookbook for my daughter. She has two little ones and uses it all the time. She can hide quite a different group of veggies in the recipes she uses
Published 3 months ago by Constance Behrens
5.0 out of 5 stars Good stuff that is Good and Tastey
Those zucchini brownies are the very best brownies I have ever had and I the coffee cake was beyond belief GOOD!
Published 3 months ago by Dan
5.0 out of 5 stars Easy, healthy recipes
Jessica Seinfeld, please write more of these cookbooks!! I am not an accomplished cook, but even I could handle making the purees from the detailed and easy instructions. Read more
Published 4 months ago by Julie A
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Topic From this Discussion
Mistakes in the recipes???
Maybe the fractions aren't coming up on your screen--it says 1 1/2 pounds (not 12 pounds) and 1 1/4 cups (not 4 cups).
Nov 12, 2010 by Marie |  See all 3 posts
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