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The Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine
 
 
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The Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine [Hardcover]

Bob Persons (Author), Deanna Persons (Author), Ted Stevens (Foreword)
4.4 out of 5 stars  See all reviews (15 customer reviews)


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Book Description

July 10, 2006
Persons includes more than 250 recipes from Alaska's famous mountain Cajun restaurant. Restaurant featured on Food Network and in New York Times.


Editorial Reviews

Review

". . . destined to become a classic." -- Shepherd-Express.com, December 21, 2006

Product Details

  • Hardcover: 175 pages
  • Publisher: Alaska Northwest Books (July 10, 2006)
  • Language: English
  • ISBN-10: 0882406191
  • ISBN-13: 978-0882406190
  • Product Dimensions: 9.3 x 7.2 x 0.9 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Best Sellers Rank: #396,315 in Books (See Top 100 in Books)

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Customer Reviews

15 Reviews
5 star:
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4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
4.4 out of 5 stars (15 customer reviews)
 
 
 
 
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Absolutely Wonderful, December 6, 2006
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This review is from: The Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine (Hardcover)
I've been to Anchorage twice and each time to the Double Musky Inn. These recipes are exactly spot on. The french pepper steak and double musky pie come out perfect.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Absolutely Awesome!, December 18, 2006
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This review is from: The Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine (Hardcover)
My ex-husband works for the Double Musky Inn. This book brings back many fond memories. The writings are great as well as the recipes. Since my ex is one of the chefs there, I know first hand that these are the ACTUAL recipes that they use right there in the restaurant. Its a must have souvenior of Alaska. Way to go Bob and Deana.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars double musky rocks!, November 3, 2006
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This review is from: The Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine (Hardcover)
there are so many good things about this book, not sure where to start...i love everything in it and everything about the musky! we are lucky to have the double musky in alaska!
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Inside This Book (learn more)
First Sentence:
Our first dinner at the Double Musky didn't include an entree, but it made us believers in Bob and Deanna's Cajun cooking with an Alaskan flavor. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Double Musky Piecrust, Pasta Spice, Seasoned Bread Crumbs, Cajun Sausage Dressing, Crawfish Spice, Lobster Butter, Apple Cream Cheese Pie, Cocktail Sauce, Graham Cracker Piecrust, New York, Pork Apple Dressing, Pork Dressing Spice, Shrimp Boil Spice, Cheese Roll, Chicken Gravy, Honey Mustard Sauce, Rockefeller Sauce, Seafood Spice, Thousand Island Dressing, Chicken Spice, Coconut Piecrust, Dill Tartar Sauce, Flavor Enhancers, Garlic Mashed Potatoes, Hen Spice
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