Persons includes more than 250 recipes from Alaska's famous mountain Cajun restaurant. Restaurant featured on Food Network and in New York Times.
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Absolutely Wonderful,
By Carl "Carl" (Seattle, WA) - See all my reviews
This review is from: The Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine (Hardcover)
I've been to Anchorage twice and each time to the Double Musky Inn. These recipes are exactly spot on. The french pepper steak and double musky pie come out perfect.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Absolutely Awesome!,
By Lori Walushis (Sturtevant, Wi) - See all my reviews
This review is from: The Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine (Hardcover)
My ex-husband works for the Double Musky Inn. This book brings back many fond memories. The writings are great as well as the recipes. Since my ex is one of the chefs there, I know first hand that these are the ACTUAL recipes that they use right there in the restaurant. Its a must have souvenior of Alaska. Way to go Bob and Deana.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
double musky rocks!,
By
Amazon Verified Purchase(What's this?)
This review is from: The Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine (Hardcover)
there are so many good things about this book, not sure where to start...i love everything in it and everything about the musky! we are lucky to have the double musky in alaska!
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