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"If you're not already helpless in the face of a doughnut, one look at this book and you just might have a new food addiction."--"Epicurious" "Lara came to our kitchen last year, to work on gluten-free recipes for ["Doughnuts"]. They work! They're delicious."--"Gluten-Free Girl and the Chef" "If this isn't the most exciting cookbook ever, we don't know what is."--"Largehearted Boy" ..".anyone who writes and photographs a doughnut recipe book--oh, "Doughnuts: Simple and Delicious Recipes to Make at Home," from Sasquatch Books, for instance--is pretty much tops in my book. But really, as awesome as you might figure such a person to be, author/photographer/doughnut maker Lara Ferroni is even better."--"CakeSpy" "Homer Simpson, your Elysian Fields await, and they're covered with sprinkles. ....it's a collection of luscious imagery that stir up sugar-spun memories of childhood."--"Wasabi Prime" "What to say about this precious little bo
Lara Ferroni is a food writer and photographer who regularly contributes to Portland Monthly Magazine, Edible Seattle, Seattle magazine, and Epicurious.com. She lives in Seattle.
I was a little disappointed at the size and scope. I realised once it arrived there are actually very few recipes in here with just some variations, which I think the recipient... Read morePublished 1 month ago by Elizabeth Webber
Nice book with pictures. I tried the baked donuts. I need to get used to the taste. I am used to fried, powdered sugar donuts that give me a sugar crash afterward. Read morePublished 1 month ago by Stuck in Dutch
I'm going to make each and every one. Today. Great recipes and easy to follow. I've made the glazed yeast ones and they are fabulous!!Published 2 months ago by brokahontis
Disappointing. I'm experienced with yeast raised breads and desserts, and have made donuts before. Tried her basic fried yeast raised recipe, way too much yeast. Read morePublished 5 months ago by A. Goertz