"If you're not already helpless in the face of a doughnut, one look at this book and you just might have a new food addiction."--"Epicurious" "Lara came to our kitchen last year, to work on gluten-free recipes for ["Doughnuts"]. They work! They're delicious."--"Gluten-Free Girl and the Chef" "If this isn't the most exciting cookbook ever, we don't know what is."--"Largehearted Boy" ..".anyone who writes and photographs a doughnut recipe book--oh, "Doughnuts: Simple and Delicious Recipes to Make at Home," from Sasquatch Books, for instance--is pretty much tops in my book. But really, as awesome as you might figure such a person to be, author/photographer/doughnut maker Lara Ferroni is even better."--"CakeSpy" "Homer Simpson, your Elysian Fields await, and they're covered with sprinkles. ....it's a collection of luscious imagery that stir up sugar-spun memories of childhood."--"Wasabi Prime" "What to say about this precious little bo
About the Author
Lara Ferroni is a food writer and photographer who regularly contributes to Portland Monthly Magazine, Edible Seattle, Seattle magazine, and Epicurious.com. She lives in Seattle.