Chef Tom Douglas Rub with Love Seafood Rub 3-pack

by Rub With Love

Product Features

• Perfect blend of spices for scallops, white fish, lobster or shrimp
• This item contains 3 of the above pictured 3.5-Ounce air tight container
• Chef inspired, restaurant tested
• All natural ingredients. No MSG
• Quick, easy and delicious

Product Description

Tom Douglas "Rub with Love" Seafood Rub is a fragrant, mild curry that is delicious on seafood such as scallops, white fish, lobster or shrimp. It's also a wonderful complement to chicken or roasted vegetables. Tom and his wife Jackie own 5 of Seattle's most remarkable restaurants: Dahlia Lounge, Etta's, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Etta's in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history... A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever you are flavoring to form a delicious glaze. In just 10 minutes, you'll be ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs. Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers pantries.

Product Details

• Shipping Weight: 1 pounds (View shipping rates and policies)
• ASIN: B000M5QO30
• UPC: 672361000045
• Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #68,283 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Customer Reviews

Most Helpful Customer Reviews

3.0 out of 5 stars Not bad, in the second tier of Chef Tom's Rubs, January 14, 2008

By 

Michael Bellomo "mbellomo" (Los Angeles, CA) - See all my reviews

This review is from: Chef Tom Douglas Rub with Love Seafood Rub 3-pack (Misc.)

As Chef Tom says, 'Don't be afraid of curry!'. There's a light but distinct curry scent to this mix that works beautifully on shrimp, scallops, and white fish (catfish, orange roughy, red snapper).

For those of you who who don't like the 'burn' curries can impart, no worries - the bark is definitely stronger than the bite in this case. It fades to practically non-existence on more distinctly flavorful 'red' fish such as salmon and tuna. It's too weak for pork, let alone beef. (To be fair though, it wasn't really designed for these types of meat).

This spice isn't quite as good as the two knockouts in Chef Tom's collection: Chef Tom Douglas Rub With Love Salmon Rub, Chef Tom Douglas Rub With Love Chicken Rub - but it is yummy. I suggest drizzling this into your potato or pasta salad instead of paprika to give things an exotic punch!

5.0 out of 5 stars Delicious!, November 1, 2007

By 

C. Crisp Martin "The Loosely Bound Sisters" (The Woodlands, TX) - See all my reviews
(REAL NAME)   

This review is from: Chef Tom Douglas Rub with Love Seafood Rub 3-pack (Misc.)

I tried this seasoning after buying it at the local market and now they don't carry this one! It is so good, I now buy it through the mail. It has a great combination of seasoning and I use it all of the time on salmon and other cuts of fish. Just rub it on the fish and bake. It is wonderful. I have also used the steak rub and the salmon rub. I actually prefer the seafood rub over the salmon rub when I cook salmon. The steak rub is very good on pork chops and chicken too!