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Down To Earth Cookbook Paperback – February 5, 2007

6 customer reviews

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Paperback, February 5, 2007
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"Cuban Cocktails: 100 Classic and Modern Drinks"
From the renowned Cuban rum bar Cienfuegos—owned by the co-owner of Death and Co., named Best American Cocktail Bar at Tales of the Cocktail® in 2010—comes this spirited collection of 100 recipes that celebrate Cuba’s rich history and culture. See Details

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Editorial Reviews

About the Author

Lacey Sher Lacey is a Graduate of the Natural Gourmet Cookery School a whole foods and natural theory based school. Lacey is a Northern California Native and has been passionately cooking vegan food for the last 12 years professionally on the East coast. First cooking privately then owning and operating Down to Earth a vegan and organic restaurant for over 6 years. Lacey is currently co-writing the Down to Earth cookbook. The eagerly anticipated cookbook is filled with inspired creations made with love. Gail Doherty Gail is also a graduate of the Natural gourmet Cookery School. Gail is a New Jersey native currently living and working in Ashville N.C. Gail and Lacey created Down to Earth and operated it for over 6 years. Gail also specializes in creating vegan and organic food with the intentions of helping the people she feeds and the planet we live on.

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Product Details

  • Paperback: 223 pages
  • Publisher: Pollinator Press; 1st edition (December 29, 2006)
  • Language: English
  • ISBN-10: 0977441024
  • ISBN-13: 978-0977441020
  • Product Dimensions: 9.9 x 6.8 x 0.3 inches
  • Shipping Weight: 12.8 ounces
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,348,399 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

4 of 5 people found the following review helpful By Poetenes on February 9, 2008
if you want recipes that will not fail you - this is it! a great mix of vegan and raw food recipes sure to satisfy. the ingredients are found easily enough, and the directions straight forward. nice glossy photos in the center to show you the mouthwatering foods you can make.. and you will! I have made many of these creations, all amazing! im so thrilled to own this (a dear friend recommended it) and hope maybe they will come out with a second volume, in light of the fact that there restaurant isn't open anymore, please! An absolute staple in any kitchen.. easy way to make great food that tastes amazing and soo good for you. Whats not to love..
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2 of 2 people found the following review helpful By Marisa J. Miller on September 7, 2007
I have a huge shelf of vegan cookbooks, and this is the one I use every single week. What I love about it is that it teaches you the basics of healthy vegan cooking one element at a time. From the perfect peanut sauce to a delicious marinated, baked tofu, I've learned the key elements that will help me build so many different dishes.

Thanks, Lacey and Gail, for making this book!
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1 of 1 people found the following review helpful By N. R. Fukumori on July 8, 2008
As a recent convert to a vegetarian diet this cookbook is wonderful. The authors provide helpful notes on basic kitchen equipment, cooking tips and a shopping list for the vegan pantry, which I find especially useful. The recipes are fairly simple and yet so flavorful -- The Three Bean Chili is delicious with the Cornbread! Down To Earth is infused with the author's philosophy and passion for nurturing a quality, conscious lifestyle by awakening the vegan palate.
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