Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been added to draw attention to the low and no-carb recipes. From hors d'oeuvres to dessert, the recipes in Down Home Texas Cooking are as rich and varied as Texas itself.
--This text refers to an alternate
Paperback
edition.
FREE Two-Day Shipping for Students. Learn more |
| ||||||||||||||||||||
Book Description
Editorial Reviews
Review
Just in time for serious fall cooking. (Lubbock Avalanche-Journal )
From hors d'oeuvres to desserts, the recipes inDown Home Texas Cooking are as rich and as varied as Texas itself. (Nicki Bruce Logan Plainview Daily Herald )
From hors d'oeuvres to desserts, the recipes inDown Home Texas Cooking are as rich and as varied as Texas itself. (Nicki Bruce Logan Plainview Daily Herald )
you can go home again (Linda Fradkin Galveston County Daily News )
...the plethora of recipes... helps everyone feel like they're home again. (Houston Lifestyles and Homes ) --This text refers to an alternate Paperback edition.
From hors d'oeuvres to desserts, the recipes inDown Home Texas Cooking are as rich and as varied as Texas itself. (Nicki Bruce Logan Plainview Daily Herald )
From hors d'oeuvres to desserts, the recipes inDown Home Texas Cooking are as rich and as varied as Texas itself. (Nicki Bruce Logan Plainview Daily Herald )
you can go home again (Linda Fradkin Galveston County Daily News )
...the plethora of recipes... helps everyone feel like they're home again. (Houston Lifestyles and Homes ) --This text refers to an alternate Paperback edition.
About the Author
James Stroman, author of the bestselling Great Country Inns of America Cookbook, has been a White House Fellow, personal assistant to Dallas Cowboy's owner Clint Murchison, and owner of his own food company. He lives in Dallas, Texas.
James Stroman, author of the bestselling Great Country Inns of America Cookbook, has been a White House Fellow, personal assistant to Dallas Cowboy's owner Clint Murchison, and owner of his own food company. He lives in Dallas, Texas. --This text refers to an alternate Paperback edition.
James Stroman, author of the bestselling Great Country Inns of America Cookbook, has been a White House Fellow, personal assistant to Dallas Cowboy's owner Clint Murchison, and owner of his own food company. He lives in Dallas, Texas. --This text refers to an alternate Paperback edition.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
