Customer Reviews

Down on the Killing Floor: Black and White Workers in Chicago's Packinghouses, 1904-54 (Working Class in American History)

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This is one of the best labor history books I've read: it is scholarly, no doubt about that, but SO, SO "readable." Almost like a novel at points. It's important, too, because it sheds much light on the way in which blacks and whites managed to unite around common interests. It also makes wonderful use of oral histories, so that the characters really come to life.

Rick B Halpern is a renowned commentator on the American Meatpacking Industry, and in this meticolusly researched book he chronicles the results of years of inquiry into what Chicago proletarians in hushed tones refer to as 'the big slaughterhouse.' Don't be put off by the picture of the Cow being killed on the front - there's plenty more meat inside and it's not covered in blood and guts. I was particularly impressed by his use of oral history. Too many modern historians ignore this valuable resource, but Halpern is a man on a mission and no lack of written records is going to get in his way. Overall, I found this book was a valuable contribution to an underresearched area and I believe should be read by anyone interested in modern Northern American Labour history.

Interested in buying this book, or the one on meatpackers by Roger Horowitz? See the symposium on Halpern and Horowitz's work in the journal _Labor History_ 40:2 (1999). They have also jointly authored a collection of oral history interviews -- all available from Amazon