Product Description
1. 3 Dozen Reasons To Be An Italian: Cookbook is designed to give people who love good food and enjoy cooking to have the ability without fear or apprehension. If you are calm cooking, your food will taste better. If you have confidence, the meal will show. The instructions are detailed, concise, and easy to follow – from heating the pan to presenting the meal on the table. 3 Dozen Reasons starts out with the basics, “Foundations” then proceeds into “Appetizers,” “Vegetables,” “Breads,” “Pasta,” “Chicken,” “Steak,” and “Seafood.” For approximately forty years, Michael Hanna has been perfecting Italian recipes from restaurant to family portions. After completing high school in 1959, Michael went to Europe to study art. In order to have some extra money, he found himself working at several Italian restaurants. When he returned home, he immediately began working at his father’s restaurant, Ken’s Steak House, in the Italian theme room, where he designed the menu and was chef of “The Finale Room.” After a few years, he joined a partnership with his family and opened Ristorante La Bimba. The recipes in 3 Dozen Reasons To Be An Italian Cookbook are his own.
