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2 of 2 people found the following review helpful:
5.0 out of 5 stars 3 Dozen Reasons To Be An Italian, April 17, 2010
Hands down the best cookbook for Authentic Italian Food! The instructions were easy to follow and the results were superb. We hope Mr. Hanna will have another cookbook. This guy knows his stuff! Buy this book, we highly recommend it.
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