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Dr. Atkins' New Diet Revolution : Revised and Updated Paperback – Bargain Price, June 1, 1998


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Product Details

  • Paperback: 464 pages
  • Publisher: Avon Books (June 1, 1998)
  • ISBN-10: 0380803682
  • ASIN: B0007LPDHM
  • Product Dimensions: 7.8 x 5.2 x 1.1 inches
  • Shipping Weight: 10.4 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1,579 customer reviews)
  • Amazon Best Sellers Rank: #2,084,383 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

Designed to catapult your body into a state of fat meltdown, Dr. Atkins's diet has taken America by storm. It targets insulin, the hormone that regulates blood sugar levels. The bodies of most overeaters are continually in a state of hyperinsulinism; their bodies are so adept at releasing insulin to help convert excess carbohydrates to fat that there's always too much of the hormone circulating through the body. This puts the body into a bind; it always wants to store fat. Even when people with hyperinsulinism try to lose weight--especially when they cut fat but increase carbohydrate consumption--their efforts will fail. This is why Dr. Atkins refers to insulin as "the fat-producing hormone."

Dr. Atkins's diet is extremely low in carbohydrates, which helps to regulate insulin production and decrease circulating insulin; less insulin soon results in less fat storage and fewer food cravings. The diet is far from torturous, though--those who've tried it attest that hunger is not a part of this plan. Ninety percent of Dr. Atkins's patients--more than 25,000 of them--have experienced dramatic weight loss. The book includes recipes for such luscious, low-carb dishes as lobster soup, zabaglione, sea bass, and blueberry ice cream, and even includes a carbohydrate gram counter and menus. --This text refers to an out of print or unavailable edition of this title.

From Publishers Weekly

Twenty years after publication of his bestselling Diet Revolution , Dr. Atkins is back and ready to raise a new ruckus. Once again, he contends that weight gain has little to do with fat intake; indeed, he will demonstrate "how much fat you can burn off, while eating liberally, even luxuriously."79 He encourages dieters to revel in traditional sources of protein like red meat, and to eat eggs and bacon for breakfast82-3 . Rapid weight loss, he promises, will be achieved through his 14-day "induction" diet, in which almost all carbohydrates are virtually banned from the table, forcing the body to go into a fat-burning metabolic state called ketosis. He still urges broad-based vitamin supplements to take up any nutritional slack. So what's changed in 20 years? Atkins says he now is more interested in "complete wellness" than in dropping pounds quickly; he stresses that the "induction" is not to be considered a lifetime regimen unless, of course, the dieter has particularly stubborn "metabolic resistance." Readers of his last book may notice some defensiveness--two decades of criticism clearly have taken their toll. Nonetheless, there is enough of the old Atkins to make this the most arrogant diet book to appear in a long while. sic, ital " I hope to amaze you ," he writes, " as I amazed millions of dieters in the past ." And that's when he's in his modest mode. 75,000 first printing; Literary Guild alternate.
Copyright 1992 Reed Business Information, Inc. --This text refers to the Hardcover edition.

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Customer Reviews

Give the book a read, and decide for yourself if it's time to give it a try!
Lisa Shea
The goal of the book is to teach you a new way to eat that you can live with for the rest of your life.
A. Rogers
I had read several of the Dr. Atkins books and asked my doctor about the diet.
Michele

Most Helpful Customer Reviews

499 of 514 people found the following review helpful By K. Kreiger on December 6, 1999
Format: Mass Market Paperback Verified Purchase
As a health practitioner and a patient of Dr. Atkins' since 1974, I've been aware of the controversy surrounding Dr. Atkins for a long time. I was a 12-year-old with a 350 cholesterol, who was well on his way to being a 14 or 15-year-old dead from a heart attack. Dr. Atkins put me on that oh-so-maligned diet of his, and in three months of no-sugar/no-carbs, high-fat/high-protein, my cholesterol dropped from 350 to 210. I've yet, in all the years since, to see another diet, or a drug for that matter, that can claim the same results. I've also never seen someone who has helped so many people go through such a sustained assault from the medical mainstream and the media. This extraordinary book not only updates the work he's been doing for the past 30 years; it cites extensive research that backs up his positions. (One of the ongoing attacks, for years, was that he based his conclusions solely on his 35,000 + patients, and never cited actual clinical studies.)
One of the most compelling parts of the book is the section on heart health/cholesterol--one of the topics for which he has consistently taken the most heat. He shows dramatically how much of the mainstream theory is being disproven by more and more studies: fat is not the enemy; sugar and high carbs (especially refined carbs) are more dangerous by far.
The other major gripe I have with the reception of this book is the assumption that the extreme low-carb approach is what Dr. Atkins advocates for everybody. Read more carefully, folks: that's the WEIGHT LOSS program.
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262 of 271 people found the following review helpful By A Customer on June 28, 2002
Format: Paperback
This is my third report on this amazing, by now clinically and scientifically very well documented and proven diet.
I lost a staggering 147 pounds on it, with ease I might add, while improving my lipid profiles dramatically. All that in about 18 months time, without exercise, all the while eating luxuriously. Without hunger, without cravings, without my nose falling off.
Being a scientist myself, I can wholeheartedly back this diet from my very own personal experience with it, as well as from the readily available, copious amounts of peer-reviewed, scientific research and literature. There is nothing strange, dangerous, "fad" or even boring about this diet if you follow a few supersimple guidelines:
1. Read (really READ) the book cover to cover at least twice. Let it sink in.
2. Ignore the noisy negativist critics, but stick with the facts, as outlined in his copiously footnoted and referenced book
3. Have a full checkup before starting the diet. This will make it easier to check and validate the astounding improvements in your lipid profile.
4. Keep a diary and keep track of your progress.
5. Eat all you want of the allowed foods but do not gorge.
6. Drink LOTS of water. At least 3 liters a day as a rule of thumb.
You will see vast improvements in the first week. After the second week of Induction (only the first phase of this brilliant regimen) you will see and feel dramatic improvements. If you have lots to lose, like I did, you can opt to stay in ketosis (a absolutely natural and fully safe metabolical state) and keep losing fast. Otherwise you can add more veggies and other healthy carbs to your diet and slow down weight loss a bit. Just follow the book, it is clear enough.
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232 of 242 people found the following review helpful By Cathy Brice on October 14, 2000
Format: Hardcover
The program works. Like most, I was leary about all the fat in this diet. Then I realized that the fat that I was carrying around was a lot more dangerous.I enjoy the program. Wake up to eggs and bacon. Eat burgers and cheese, macadian nuts, cream cheese, fish and lots more.My skin is tight. My nails are great. My husband has trimmed 7 inches off his waist. No more potbelly and more energy and vitality than I have seen in nearly a decade. I have lost in all the major fat accumulation areas. My hair looks healthy again (I am a 40-something year old) and have more energy than I had in my teens.Aside from the the recipes in the book, I also took some supplements including a herbal product.I have tried the High carb/fiber diets. They didn't work for me. Just bloated me.This is the best. People tell me I look about 10 years younger (attests to the value of protein)Disregard the negative remarks. If everyone agreed, then I would be worried.If I can be of help, let me know.Feel free to e-mail me @winningimage2@webtv.net
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161 of 167 people found the following review helpful By John M. Bowman MD on January 16, 2002
Format: Paperback
UPDATE NOVEMBER 2004 It has been a few years since I wrote this review; it is now dated by the progressive deterioration in the QUALITY of our food supply. Better choices now are The Maker's Diet (Jordan)(the current BEST choice), The No Grain Diet (Mercola), The Schwarzbein Principle (1 and 2). These diets are a lot of work, since they emphasize the QUALITY of your food choices. If that is too much for you, Atkins remains a good place to start, and is MUCH better then doing nothing.

Also check out [...] [...] [...] and (of course my own) [...]

One final thought: Dr. Atkins was FAR ahead of his time recognizing the importance of lowering insulin levles by eliminating sugar and simple carbohydrates. He will always get my vote for a Nobel prize. Dr. Atkins, may you rest in peace.

ORIGINAL REVIEW: This is the book everyone loves to hate! Every time I ask people what they didn't like about this book I hear one criticism after another. I'm sure you've heard them too. Next time you hear these criticisms, ask you friend some of the following questions:

"Which of the Atkins diets did you disagree with? The Induction, Pre-Maintenance, or Maintenance phase?"
"Which of the 55 vegetables which Dr. Atkin's lists to include in your diet do you think is unhealthy?"

You will almost always find THEY NEVER READ THE BOOK. And most people who have "tried" the Atkins Diet never read the book either.

If you are heavy someone needs to tell you that YOU ARE DYING. Right now. Your weight is killing you faster then you know.
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