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Praise for Ray Lampe
“Dr. BBQ is the premier barbecue teacher in the country today. He is helping to keep the grand old tradition of barbecue alive and well.” ---Fast Eddy Maurin, Fast Eddy’s/Cookshack
“Those of us who have made a study of barbecue know that Ray Lampe does, indeed, know jack about barbecue.... I appreciate his respect for the craft, its history, its traditions, and its practitioners. He’s an original, colorful, sometimes abrasive and prickly character who contributes much to the image of barbecue. If he didn’t exist we’d have to invent him.”
---Doug Worgul, Writer-Editor, Kansas City Star, and author of The Grand Barbecue
I own a half dozen barbecue cookbooks, but this remains my go to book for when I want to try something different. Straight forward, clearly written and delicious.Published 2 hours ago by M. Conner
I have run into DR BBQ at several Competitions in the past and let me tell you this man has a heart of gold and in this book he passes you alot of his secrets. MUST BUYPublished 1 month ago by LEE DYE
I like this cookbook but find myself using Paul Kirks BBQ Championship book more. Since it's Dr. BBQ, I give it another star than what it would deserve if a nobody wrote it.Published 1 month ago by Milkman
This is the 2nd book I've read by Dr BBQ. I've really enjoyed both books. I consider myself an intermediate Smoker but enjoying reading the different BBQ books. Read morePublished 2 months ago by Lynn B.
Dr. BBQ is an icon in the world of BBQ and this is definitely the best book he has put out. Lots and lots of great recipes. Read morePublished 5 months ago by Stevie P
I think, all in all, this is a pretty good book. I read it and came away with the feeling that Ray Lampe thinks he knows more than anyone else about BBQ. Read morePublished 5 months ago by DGB
This book looks good from the outside nice and glossy cover with clear pictures of BBQ food but when you open it you,ll see why the cover is the best part . Read morePublished 6 months ago by michael D
I liked reading the stories as much as the recipes. The recipes are good, and the cook can tweak them according to his or her taste. I would recommend this book to other cooks.Published 6 months ago by Vicky Quillian
This is the best book on smoking tecknique I have read. Most smoking books forget every smoker cooks diferently. Read morePublished 7 months ago by Scott A. Torbett