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  • Dr. McDougall's Right Foods Vegan Tortilla Soup with Baked Chips, 2-Ounce Cups (Pack of 6)
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Dr. McDougall's Right Foods Vegan Tortilla Soup with Baked Chips, 2-Ounce Cups (Pack of 6)


Price: $11.94 ($1.00 / oz) & FREE Shipping on orders over $35. Details
Only 9 left in stock (more on the way).
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  • Case of six 2-ounce cups of dry soup mix (total of 12 ounces)
  • Made with a colorful mix of corn, tomatoes, beans, and baked tortilla chips
  • Vegan and gluten free; contains no cholesterol or saturated fat
  • Quick and nutritious individual servings; perfect for meals on the go
  • All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California

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Frequently Bought Together

Dr. McDougall's Right Foods Vegan Tortilla Soup with Baked Chips, 2-Ounce Cups (Pack of 6) + Dr. McDougall's Right Foods Vegan Pad Thai Noodle Soup, Fresh Flavor, 2-Ounce Cups (Pack of 6) + Dr. McDougall's Right Foods Vegan Black Bean & Lime Soup, 3.4-Ounce Cups (Pack of 6)
Price for all three: $46.79

These items are shipped from and sold by different sellers.

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Important Information

Safety Warning
Made in a facility that uses peanuts and other food allergens.

Ingredients
Baked Tortilla Chips, Stone-ground Whole Corn, Water, Trace of Lime), Pre-cooked Pinto Beans, Dehydrated Vegetables, (Tomatoes, Corn, Carrots, Bell Peppers), Long Grain Brown Rice, Yeast Extract, Potato Starch, Garlic Onion, Natural Flavor (Non-animal Source), Sea Salt, Natural Lime Juice Powder, Spices (Cilantro, Black Pepper, Chipolte Chili, Parsley, Celery Seed, Turmeric).

Directions
Easy Preparation: 1. Remove fresh flavor packet & pour flavor blend into cup. Stir. 2. Add boiling water to fill line. 3. Stir very well around cups bottom edge. 4. Close lid and cover with spoon. Let stand 5 minutes. Stir again & enjoy! Cup may be hot. Please handle with care. Microwave: Boil water in a separate container. Follow steps 1-4 above.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Product Description

Pour several into a soup tureen and tell people that you made Tortilla Soup from scratch! Our Tortilla Soup with Baked Tortilla Chips tastes amazingly like home-made. Little tortilla chips and a few pinto beans swim in a vegetarian chicken flavored broth seasoned with lime, mild New Mexico chili powder, and onion. It's not too spicy hot, but has just a kick of authenticity. Tasty and fun - a gluten free delight.

About the Brand

John A. McDougall, M.D.--physician, nutrition expert, and founder of Dr. McDougall's Right Foods--has been studying, writing, and "speaking out" about the effects of nutrition on health for more than 20 years and is one of the "founding fathers" of modern wellness. Dr. McDougall believes that people should look and feel great, and should enjoy optimal health for a lifetime.

Unfortunately, many people compromise their health unknowingly through poor dietary habits. Dr. McDougall should know. He suffered a stroke at the age of 18 then developed an interest in medicine. He went on not only to reverse his own health and enjoy life, but to teach thousands how to enjoy good health themselves.

Dr. McDougall is founder and medical director of the nationally renowned McDougall Program in Santa Rosa, California. Based on several years of private practice with thousands of patients and extensive medical research, Dr. McDougall has developed a nourishing, low-fat diet that not only promotes a broad range of health benefits such as weight loss, but more importantly can reverse serious illness, such as heart disease, without drugs.

A graduate of Michigan State University's College of Human Medicine, Dr. McDougall performed his internship at Queen's Medical Center in Honolulu, Hawaii, and his medical residency at the University of Hawaii. He is certified as an internist by the Board of Internal Medicine and the National Board of Medical Examiners. He has authored (or co-authored with his wife, Mary) ten best-selling books about the connection between nutrition and health, and is a frequent lecturer and talk show guest. He enjoys travel, wind surfing, and hiking. A few times a year, Dr. McDougall leads adventure and wellness trips to exotic locations serving McDougall style foods. Guests return feeling fit and healthy.

All of Dr. McDougall's instant meal cups are all-natural, absolutely delicious, very low in fat, satisfying, nutritious, quick and easy to prepare, developed by a medical doctor, free of cholesteral, vegetarian, and non-dairy.


Product Details

  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000FFRTVI
  • UPC: 767335011001
  • Item model number: 1100
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (123 customer reviews)
  • Amazon Best Sellers Rank: #2,023 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

I've tried many of the Dr. McDougall's soups and this is by far my favorite.
Anna O
It has lime in it so I figure that is what I am tasting, but its too much lime flavor and it gets in the way of the spices that are otherwise very good in this soup.
A. Palmour
When I noticed this one I thought it sounded similar but possible better so I decided to give it a try.
gnr

Most Helpful Customer Reviews

21 of 22 people found the following review helpful By Amazon Customer on April 6, 2010
Verified Purchase
I live in Northern New Mexico, where tortilla soup recipes are printed both in the paper and stored in safety deposit boxes. I eat this because I like the taste. At home I usually add some green chile since it is a little bland, but at work, right out of the cup. Highly recommended. You can add red chile or a little cayenne if too bland for the office. Peeling green chiles in the lunch room makes a bit of a mess. Prepared green chile could be left in the office fridge, though.
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12 of 13 people found the following review helpful By Tracey on January 19, 2010
Verified Purchase
This soup is delicious. Anyone claiming some of the pieces are too hard or gritty are not cooking and stirring it properly.
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7 of 7 people found the following review helpful By LWarren on April 16, 2012
I usually make my tortilla soup from scratch, but it's great to have this around. It's rather tasty, and surprisingly so for an instant soup. I always have this in my kitchen in case I don't have a lot of time to cook.
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4 of 4 people found the following review helpful By A. Palmour on June 2, 2011
Verified Purchase
First off, this soup will fill you up well because of the beans and rice. But I can't get over the sour flavor that
this soup has. It has lime in it so I figure that is what I am tasting, but its too much lime flavor and it gets in the way of the spices that are otherwise very good in this soup.

Not so sure I'll order this one again but I might try a different flavor from the same company.
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4 of 4 people found the following review helpful By imdebra on July 12, 2011
Verified Purchase
As is, it's okay, but tastes a little watery. I added a squeeze of Amore Italian Tomato Paste (that comes in tubes) and that really made it right!
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3 of 3 people found the following review helpful By T. Rathbone on November 25, 2011
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Mcdougall's Tortilla soup is perfect for those days you want something quick and easy. It tastes very good and is quite filling. Sometimes I only get a 20 minute break at work so I will make this soup in the morning and put it in a thermos to take with me. The fact the this soup is gluten free, vegan, and low fat is a triple bonus!
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2 of 2 people found the following review helpful By Rene Twaite on December 8, 2008
I found this to be pretty good, not amazing, but good for the value and it has very good nutrition for a instant meal, It had about 200 calories total, and no scary ingredients like food dyes or hydrogenated oils, etc. ( I am no food nut, but I try to avoid the obviously bad for you ingredients where I can).

When I opened the paper lid to the cup there was a little foil packet inside, that I had to use seizors to open...maybe I am just not good at opening little packets. This was pretty messy and the only reason I did not give this product 5/5 stars. I wish they had just mixed the flavor packet with the rest of the food, though I am sure they have their reasons for putting it in a separate packet. The veggies in mine cooked well. I used 200 degree f. water for this. If you like cream of wheat you might like this, because the "tamale" turns out to be more of a cream of wheat texture, but with a nice spicy touch that reminds you of tamales. There are crunchy chips in the soup which were good. I felt satisfied after eating this with a bag of carrots and a cheese stick. I buy this product weekly with a few other Mc.Dougall soups for my lunches at work. Don't get me wrong though, I probably would never have tried Mc. Dougalls products if I had not been recently diagnosed with a disease that has made me take a gluten free diet, not because I want to, but its my prescription! lol. I am glad that I did find these products, because for the price, easy to prepare, and good nutrition they have, it's hard to beat them. So all in all I recommend them to anyone.
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3 of 3 people found the following review helpful By LB on May 2, 2010
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For an instant soup I find this really not that bad. It is quick and easy just add hot water and wait a few minutes. It is really not that spicy, but you can always doctor it up. I so far like all the flavors.
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