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Pour several into a soup tureen and tell people that you made Tortilla Soup from scratch! Our Tortilla Soup with Baked Tortilla Chips tastes amazingly like home-made. Little tortilla chips and a few pinto beans swim in a vegetarian chicken flavored broth seasoned with lime, mild New Mexico chili powder, and onion. It's not too spicy hot, but has just a kick of authenticity. Tasty and fun - a gluten free delight.
John A. McDougall, M.D.--physician, nutrition expert, and founder of Dr. McDougall's Right Foods--has been studying, writing, and "speaking out" about the effects of nutrition on health for more than 20 years and is one of the "founding fathers" of modern wellness. Dr. McDougall believes that people should look and feel great, and should enjoy optimal health for a lifetime.
Unfortunately, many people compromise their health unknowingly through poor dietary habits. Dr. McDougall should know. He suffered a stroke at the age of 18 then developed an interest in medicine. He went on not only to reverse his own health and enjoy life, but to teach thousands how to enjoy good health themselves.
Dr. McDougall is founder and medical director of the nationally renowned McDougall Program in Santa Rosa, California. Based on several years of private practice with thousands of patients and extensive medical research, Dr. McDougall has developed a nourishing, low-fat diet that not only promotes a broad range of health benefits such as weight loss, but more importantly can reverse serious illness, such as heart disease, without drugs.
A graduate of Michigan State University's College of Human Medicine, Dr. McDougall performed his internship at Queen's Medical Center in Honolulu, Hawaii, and his medical residency at the University of Hawaii. He is certified as an internist by the Board of Internal Medicine and the National Board of Medical Examiners. He has authored (or co-authored with his wife, Mary) ten best-selling books about the connection between nutrition and health, and is a frequent lecturer and talk show guest. He enjoys travel, wind surfing, and hiking. A few times a year, Dr. McDougall leads adventure and wellness trips to exotic locations serving McDougall style foods. Guests return feeling fit and healthy.
All of Dr. McDougall's instant meal cups are all-natural, absolutely delicious, very low in fat, satisfying, nutritious, quick and easy to prepare, developed by a medical doctor, free of cholesteral, vegetarian, and non-dairy.See all Product Description
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Made in a facility that uses peanuts and other food allergens.
Baked Tortilla Chips, Stone-ground Whole Corn, Water, Trace of Lime), Pre-cooked Pinto Beans, Dehydrated Vegetables, (Tomatoes, Corn, Carrots, Bell Peppers), Long Grain Brown Rice, Yeast Extract, Potato Starch, Garlic Onion, Natural Flavor (Non-animal Source), Sea Salt, Natural Lime Juice Powder, Spices (Cilantro, Black Pepper, Chipolte Chili, Parsley, Celery Seed, Turmeric).
Easy Preparation: 1. Remove fresh flavor packet & pour flavor blend into cup. Stir. 2. Add boiling water to fill line. 3. Stir very well around cups bottom edge. 4. Close lid and cover with spoon. Let stand 5 minutes. Stir again & enjoy! Cup may be hot. Please handle with care. Microwave: Boil water in a separate container. Follow steps 1-4 above.
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It's quick and easy and there is ample soup in this size cup. We like it with crushed chip added at serving and scoop it up like a dip with more chips or veggies.Published 21 days ago by Ms T Momma
One of my three favorite soups by the doctor--along with Pad Thai and Spring Onion. What great soups, just add water. Low sodium, low fat.Published 27 days ago by Solitary Man
This has a nice little ZING to it....lime. I'm not a big fan on tortilla soup but this was enjoyable.Published 1 month ago by Allie
This is my second taste of microwavable food by McDougall (whom I'm a big fan of). It was decent. Not the best I've had, but I will definitely continue eating his products.Published 1 month ago by Amazon Customer
not worth the money charged.oodles of noodles a better choice an its cheaper!!Published 1 month ago by sheryl vaughan
This soup is OK on it's own, but tastes much better if you add cheese.Published 2 months ago by amazonian
This is the worst cup of soup i ever bought did not like it at all the seasoning was YUK!!!!!Published 2 months ago by Sebrina