Customer Reviews

Dr. Oetker Gelatine Sheets - 10 g

5 star:		(2)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

I was born and raised in Germany and we always used these gelatin sheets for baking. Since moving to the US, I have converted my recipes to the powdered kind, but I find that the sheets make it a lot easier to not get clumps. Just let it sit in cold water for 10-20 minutes, then press out the excess water, return to a clean pot, and dissolve on low heat). If you have trouble getting smooth results with Knox, I highly recommend you try these - and Dr. Oetker is hands down the best brand for gelatin around!!

These are easy to use. I first used them when they were called for in a recipe and I wasn't sure what they were. Now, they are easier to use than gelatin so I use them all the time.

I ordered these a few weeks ago to use in a recipe for white chocolate mousse. I've only ever used the sheets once before, in a week long pastry course I took, and I was nervous about using them at home. However, these were great! They were actually easier to use than the powder, in my opinion.

The ordering process was easy and they shipped out promptly, as promised. The delivery actually arrived one day after the stated original delivery date, but I think that is the delivery services fault (UPS), not the seller. I would definitely order these from this seller again.