Gelatine is an odourless, tasteless and colourless thickening agent, which when dissolved in hot water and then cooled, forms a jelly. It's useful for many purposes such as jelling moulded desserts and salads, thickening cold soups and glazing patés.
Packet of 6 sheets, totalling 10 grams/0.33 ounces, sufficient for 2 cups/500 millilitres of liquid
Product of Germany
Ingredients: Pure gelatin
Soften the required number of gelatine sheets individually in cold water (about 5 minutes). Remove gelatine sheets from water and drain. Use as directed in your favourite recipe.
NOTE: Fresh kiwi, pineapple, papaya, and figs are not suitable for use with gelatine.