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  • Dr. Oetker Gold extra Gelatine Sheets - 10 g
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Dr. Oetker Gold extra Gelatine Sheets - 10 g


Price: $4.99 & FREE Shipping
In Stock.
Ships from and sold by GermanDeli24.
  • Gelatine is an odourless, tasteless and colourless thickening agent, which when dissolved in ho...
  • Packet of 6 sheets, totalling 10 grams/0.33 ounces, sufficient for 2 cups/500 millilitres of li
3 new from $3.01

Frequently Bought Together

Dr. Oetker Gold extra Gelatine Sheets - 10 g + Dr. Oetker Clear Glaze, 2 Packets each .35oz
Price for both: $9.54

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Product Details

  • Shipping Weight: 3.4 ounces (View shipping rates and policies)
  • Origin: Imported (Germany)
  • ASIN: B000FRSRJE
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #258,107 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

Gelatine is an odourless, tasteless and colourless thickening agent, which when dissolved in hot water and then cooled, forms a jelly. It's useful for many purposes such as jelling moulded desserts and salads, thickening cold soups and glazing patés.
Packet of 6 sheets, totalling 10 grams/0.33 ounces, sufficient for 2 cups/500 millilitres of liquid
Product of Germany
Ingredients: Pure gelatin
Soften the required number of gelatine sheets individually in cold water (about 5 minutes). Remove gelatine sheets from water and drain. Use as directed in your favourite recipe.
NOTE: Fresh kiwi, pineapple, papaya, and figs are not suitable for use with gelatine.


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Customer Reviews

4.0 out of 5 stars
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Most Helpful Customer Reviews

19 of 20 people found the following review helpful By J. Kellner on October 23, 2009
I was born and raised in Germany and we always used these gelatin sheets for baking. Since moving to the US, I have converted my recipes to the powdered kind, but I find that the sheets make it a lot easier to not get clumps. Just let it sit in cold water for 10-20 minutes, then press out the excess water, return to a clean pot, and dissolve on low heat). If you have trouble getting smooth results with Knox, I highly recommend you try these - and Dr. Oetker is hands down the best brand for gelatin around!!
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8 of 8 people found the following review helpful By Tobylerone on July 25, 2010
Verified Purchase
These are easy to use. I first used them when they were called for in a recipe and I wasn't sure what they were. Now, they are easier to use than gelatin so I use them all the time.
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2 of 2 people found the following review helpful By bnj2377 on December 18, 2011
Verified Purchase
I ordered these a few weeks ago to use in a recipe for white chocolate mousse. I've only ever used the sheets once before, in a week long pastry course I took, and I was nervous about using them at home. However, these were great! They were actually easier to use than the powder, in my opinion.

The ordering process was easy and they shipped out promptly, as promised. The delivery actually arrived one day after the stated original delivery date, but I think that is the delivery services fault (UPS), not the seller. I would definitely order these from this seller again.
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