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  • Dr. Oetker Whip It, Stabilizer for Whipping Cream, 2- 0.35oz Packets
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Dr. Oetker Whip It, Stabilizer for Whipping Cream, 2- 0.35oz Packets


Price: $5.41 & FREE Shipping on orders over $35. Details
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  • Ingredients:Dextrose, modified corn starch, tricalcium phosphate
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Frequently Bought Together

Dr. Oetker Whip It, Stabilizer for Whipping Cream, 2- 0.35oz Packets + Dr. Oetker Clear Glaze, 2 Packets each .35oz + Dr. Oetker Sahnesteif ( Whip Cream Stabilizer ) -5 pack
Price for all three: $16.52

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Product Description

When you want to keep your whipping cream looking great longer, just add Dr. Oetker Whip it! Beat Dr. Oetker Whip it into your whipping cream until peaks form. Your whipped cream will stay stiff for hours without separating. It's ideal for topping desserts or decorating cakes. Use Dr. Oetker Vanilla Sugar with Dr. Oetker Whip it to enhance the performance and taste of your whipped cream!

Product Details

  • Item Weight: 1.3 ounces
  • Shipping Weight: 8 ounces (View shipping rates and policies)
  • ASIN: B000NY8OLU
  • Item model number: 583114
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Best Sellers Rank: #18,744 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

4.8 out of 5 stars
5 star
16
4 star
0
3 star
0
2 star
1
1 star
0
See all 17 customer reviews
That worked great and took very little effort.
owned by cats
I used to buy this in Canada on vacations, but haven't been back in a few years.
D. Rieselman
I can't imagine making whipped cream without it.
gailllc

Most Helpful Customer Reviews

19 of 20 people found the following review helpful By Laurel on December 4, 2012
Verified Purchase
I was frosting two large cakes for a family member's 60th birthday and I needed a whipped cream frosting that would stay stable overnight and until the party. Several people had recommended a "whipped cream stabilizer" so I bought this and used it for the sample cakes. Thank goodness I did, because all of my tasters - and I - noticed this very odd taste in the cakes. My brother tried every other part of the cake - cake, filling, etc - separately because it tasted so weird he could not figure out what it was. When we tried the whipped cream by itself, it just had this very bizarre aftertaste that was a little rotten-tasting.

Needless to say, I didn't use this in the final product. What I will say is that it made the whipped cream very stable and worked excellently in that sense. However, I took a quick look at the ingredients and made my own stabilizer. I simply dissolved about a teaspoon of arrowroot starch (cornstarch or potato starch would work just as well) in a little bit of cream and then poured in into the rest of the cream about halfway through the whipping process. It worked like a dream and tasted completely unnoticable in the final product. I would recommend about a teaspoon of starch per three cups of unwhipped cream.
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12 of 12 people found the following review helpful By Lucy Kaufman on December 6, 2008
Verified Purchase
If you are preparing a desert with whipping cream, this is the product to use. You will have a professional look and the whipped cream with Whipit added, holds in the refrigerator for about three days. Without, it will turn runny in less than a day.
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10 of 10 people found the following review helpful By Tulips on June 23, 2011
I've used Whip It for a long time. It's a really good stabilizer of real whipped cream...makes it very thick and yummy. And it does last longer in the 'fridge. FYI: you can buy 2 of these packets on iherb.com for less.
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7 of 7 people found the following review helpful By gailllc on October 18, 2012
I have been using this for literally decades, having found it first in the military commissaries I shopped in. I can't imagine making whipped cream without it. Leftover whipped cream is usable for a couple days if you put Whipit in the partially whipped cream. I have filled sponge cakes with flavored whipped cream (like a jelly roll style dessert), topped chocolate pots de creme for a party and had still-attractive edible leftovers (yay!), and at the holidays I can whip all the cream for pies at once instead of again the next day for the leftover pie. NOTE: It does give the whipped cream a bit denser consistency, but I actually like that. Partially whip 1 c. heavy cream + 1/2 tsp to 1 tsp vanilla extract. When volume starts to increase, sprinkle 1/4 c. to 1/3 c. powdered sugar and a packet of Whipit over it. Continue whipping JUST until max volume. If you notice volume decreasing, stop immediately!
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4 of 4 people found the following review helpful By Sue Shaffer on November 28, 2010
Verified Purchase
This is undoubtedky one if the best products I've tried in years. Whipped Cream is perfect every time. Always in the pantry!!!!
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3 of 3 people found the following review helpful By resa on March 16, 2012
This product is truly amazing. I made whipped cream to frost my banana split cupcakes. It held up with cherries on top and still tasted great. Will be buying the 30 pk. Must have if you like making cakes/cupcakes, whipped cream vs buttercream taste better and is better for you.
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2 of 2 people found the following review helpful By Karen T on August 21, 2012
Verified Purchase
First used this at my cousin's in Germany and HAD to find it here in the US. Your whipped cream stays whipped even the next day! I love it!
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2 of 2 people found the following review helpful By D. Rieselman on October 9, 2011
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I used to buy this in Canada on vacations, but haven't been back in a few years. I couldn't find this in any U.S. store, so I was thrilled to find it here. This stuff is amazing. You simply add it to fresh cream that you are preparing to whip. Once the cream is whipped, it remains stiff for several days. This is particularly handy when you are putting a whipped-cream topping on another dessert that you won't serve until the next day or one that creates leftovers. Whipped cream usually falls flat and gets runny. But not with WhipIt. You'll love it. It's a tad expensive, but worth it, I believe.
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Most Recent Customer Reviews

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