Dr. Oetker Whip It, Stabilizer for Whipping Cream, 2- 0.35oz Packets
- Ingredients:Dextrose, modified corn starch, tricalcium phosphate
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Top Customer Reviews
Needless to say, I didn't use this in the final product. What I will say is that it made the whipped cream very stable and worked excellently in that sense. However, I took a quick look at the ingredients and made my own stabilizer. I simply dissolved about a teaspoon of arrowroot starch (cornstarch or potato starch would work just as well) in a little bit of cream and then poured in into the rest of the cream about halfway through the whipping process. It worked like a dream and tasted completely unnoticable in the final product. I would recommend about a teaspoon of starch per three cups of unwhipped cream.
Most Recent Customer Reviews
Back in 1968, when I just turned 13, I was hired to help out at the Dairy Queen where my sister worked. Read morePublished 4 months ago by SuziQ
another of my secret ingredients, this one ensures perfect whipping creamPublished 7 months ago by Mother Kate
I've been using this product for years. It works and lets whipped cream stay the perfect consistancy for a long time.Published 11 months ago by mary