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Dr. Pete's Eating for a Healthy Heart [Spiral-bound]

Pierre S. Aoukar (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Spiral-bound --  

Book Description

October 2003 0966329279 978-0966329278 1
Eating the heart healthy way is a key factor in quality of life and longevity. A strong family history of heart disease has prompted Dr. Pete to combine his love for the culinary arts and his medical degree into an evanescent fight to reduce cardiovascular disease through prevention and proper cardiac nutrition!

This unique book includes over one-hundred, 100% vegan, heart healthy recipes that you won't find anywhere else. Not tasteless veggie dishes -- but food you would find in the most elegant of restaurants -- extraordinarily tasty, easy to prepare, beautifully served, and totally good for you.

Also included is a guide for living and eating the heart healthy way!


Editorial Reviews

About the Author

Dr. Pierre S. Aoukar, M.D., a native of Sleepy Hollow, NY, is specializing in internal medicine at Strong Memorial Hospital which will culminate in subspecialty training in cardiology. He continues intense research activities in cardiovascular medicine and has an avid interest in prevention of cardiovascular disease. He received his Medical Degree with Research Honors from the University at Buffalo School of Medicine in May, 2003. Prior to medical school, Dr. Aoukar graduated from Cornell University with a BA in Chemistry, simultaneously completing the requirements for a degree in Nutrition. As a consequence of both personal and educational experiences, Dr. Aoukar has dedicated both his career and life to the prevention of heart disease through the study of medicine and the culinary arts.

Product Details

  • Spiral-bound: 160 pages
  • Publisher: Magalhaes Scientific Press; 1 edition (October 2003)
  • Language: English
  • ISBN-10: 0966329279
  • ISBN-13: 978-0966329278
  • Product Dimensions: 8.8 x 6.2 x 0.5 inches
  • Shipping Weight: 12 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #5,001,219 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

6 of 6 people found the following review helpful:
5.0 out of 5 stars Amazing Reference for Eating TRULY Heart Healthy, November 5, 2003
By A Customer
This review is from: Dr. Pete's Eating for a Healthy Heart (Spiral-bound)
I picked up a copy of this book in my local natural/organic supermarket. Wow. What a find. Dr. Pete goes through how to make just about everything I used to eat with tons of fat and butter in a totally vegan, heart-healthy way. His guide on living the heart healthy way is totally useful -- but the over 100 recipes that are heart healthy are TOTALLY unique and delicious. I love how the book lies flat for when I cook. Definitely a must have!
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5.0 out of 5 stars Amazingly healthy and yet delicious!, August 30, 2010
By 
tia (Seattle, WA, US) - See all my reviews
This review is from: Dr. Pete's Eating for a Healthy Heart (Spiral-bound)
I eat from this book almost every day and I look and feel great! Even if you decided to just use an easy recipe for a couple of meals a week, it would be a major improvement over all in most families diets. It's a great book also for people interested in cancer prevention. Not to mention how your skin and waistline will thank you! Overall it's a wonderful balance between maximum nutrition and easily preparable yumminess:)
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Inside This Book (learn more)
First Sentence:
Eighteen years ago, my father underwent open heart surgery for double coronary bypass grafting. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pizza dangling, blender combine silken tofu, toasted unhulled sesame seeds, motion uncross, oven with the baking stone, cloves fresh minced garlic, pizza off the peel, floured peel, sauce wasabi powder, pizza soggy, fresh crushed garlic, large bite size pieces, rolling sushi, toasted seaweed, crushed black pepper, process tossing, seasoned rice wine vinegar, real vanilla extract, mini food processor, cook until garlic, hand whisk, cloves fresh garlic, thicker crust, homogenous mixture, processed cocoa
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Egg Replacer, Brown Sushi Rice, Pizza Dough, Roasted Garlic Pizza Sauce, Basic Vegetarian Sushi, Peppermint Marshmallows, San Marzano, Sumac Dressing, White Wine Vinaigrette
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