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Two busy working mothers trying to balance professional and home lives, Stephanie Allen and Tina Kuna founded Dream Dinners in 2002. Today there are hundreds of Dream Dinners stores across the nation. Stephanie and Tina have revolutionized dinnertime in America, providing an inexpensive alternative to takeout and bringing families together around the table. Dream Dinners has been featured in the New York Times, O, The Oprah Magazine, and Time, among others. Stephanie and Tina live in Snohomish, Washington.
"Don't Panic: Dinner's in the Freezer" by Suzie Martinez is a much better freezer meal cookbook.
Here is the corrected cookbook (sorry, I didn't think to check for corrections since I just bought the book).
I wouldn't re-make 90% of the meals I've made from these recipes, and I've tried a bunch of them.
Good book. Use this once a month to prep dinners with girlfriends.Published 4 months ago by M. Talley
I've been to Dream Dinners before and admired the way everything was thought out and made ready to use! Wow! Now I can do this same thing at home.Published 5 months ago by J Smiles
When I bought this I was thrilled that I was going to get to be able to make the meals at home and save money. What a laugh! Read morePublished 8 months ago by Shannan Bridgewater
I group of friends and I just did a dream dinners and had a great time. my family loved the thai shrimp dinners so I thought I'd buy the book for the recipe. Read morePublished 12 months ago by JoAnne Civantos
Very easy to do, was the best food for non-precooked dinners. Made several and froze using seal a meal. Highly recommended.Published 14 months ago by Genanne Hill
I'm a newbie to the freezing dinners for a month, I wouldn't suggest this as a first book to start with. Read morePublished 16 months ago by Paula Nevels
Have used Dream Dinners many times and was so excited to see some of my favorite recipes in this book. The stuffed french toast is FABULOUS!! Great concept and great food. Read morePublished 17 months ago by Amazon Customer
Being able to freeze meals ahead saves time, energy and a lot of frustration and confusion during the meal time hour of chaos at this house. Read morePublished 18 months ago by Carol A. Sturgeon
I was a little disappointed in this book. The recipes are a little more fancier than an average household would use.Published 20 months ago by CathySue