From Publishers Weekly
Examining the cosmopolitan culture of the winemakers of California's Napa Valley, freelance journalist Barron visits the homes and wineries of an assortment of French, Italian, Russian, German and American vintners. Many are art collectors whose houses constitute a melange of architectural styles: "a Greek monastery, a medieval fortress, a Rhenish castle, French chateaux, Spanish missions, California barns, Italianate Victorian mansions... a pseudo-Minoan temple." Some of the Europeans remain contemptuous of American consumers; others are energized by the open spaces and freedom of the West. Some have come because the land is cheap compared with that in Europe. Almost all are dedicated to producing the best wines in the world. Barron examines the difficulties of Napa wine-growing and the innovations in the process made by, among others, Tschelistcheff (Beaulieu), the French-trained White Russian, and Joe Heitz (Heitz Wine Cellars), the scientific-minded American who sneers at the "artsy-craftsy, tiddly-diddly" elite of the valley. But while many Americans have been Europeanized and the Europeans Americanized, according to Barron, the Mexicans, who do most of the hard work, remain mystified by the money and care spent on producing a drink "not half as tasty as beer or tequila." Photos not seen by PW.
Copyright 1995 Reed Business Information, Inc.
From Library Journal
Through biography, history, geography, and an account of the current society scene, Barron paints a picture of what the Napa Valley has evolved into at the end of the 20th century. A journalist who lives in Northern California, she provides a sense of some of the influential pioneers in California wine, e.g., European immigrant Andre Tchelistcheff, who made Beaulieu into a major player, and American Joe Heitz, who worked under Andre and started his own Heitz Cellars. Barron outlines the impact the French and Italian have had on Napa wine styles and the current role Mexican workers play in the wine business. She also gives a feel for the new, young winemakers who are often rich hobbyists. Her work is a good complement to more general books on Napa and wine, such as The Complete Wine Country Guidebook (Indian Chief, 1995), Northern California Wine Country Access (HarperCollins, 1994), and James Halliday's Wine Atlas of California (Viking, 1993). Recommended for comprehensive collections and California oenophiles.
Thomas K. Fry, Univ. of Denver Lib.Copyright 1995 Reed Business Information, Inc.