Our Marzipan Stollen is a rich yeast cake with a generous quantity of raisins, nuts and cherries with a sweet almond marzipan filling. This stollen is a Christmas morning tradition served warm with butter and European style coffee. The 26 ounce stollen serves 12-16 and will keep for six months in a cool dry place if tightly wrapped, longer if frozen (do not refrigerate). Comes with powerdered sugar.
German pastries, such as stollen are a bit drier than American style cakes. To make your stollen moister simply toast lightly and spread with soft butter. For a little extra sweetness, sprinkle with powdered sugar.
This Marzipan Stollen Christmas Cake is shipped to you from our bakery deep in the heart of Texas.