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Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys
 
 
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Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys (Hardcover)

by Monte Burch (Author)
Key Phrases: dressing waterfowl, eviscerate the bird, game shears, Lime Juice Marinade (more...)
5.0 out of 5 stars See all reviews (1 customer review)

List Price: $19.95
Price: $15.56 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Frequently Bought Together

Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys + Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table + Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home (Outdoorsman's Edge)
Price For All Three: $38.44

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Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)

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Field Dressing and Butchering Big Game: Step-by-Step Instructions, from Field to Table

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Editorial Reviews

Product Description
Here are step-by-step instructions for bringing wild birds from field to table.

To enjoy fresh wild turkey on the table, it is essential to care for it properly in the field. In this informative guide, Monte Burch explains the best methods for field dressing turkeys, upland birds, and waterfowl, and tells you how to handle your freshly dressed fowl once you get it to your kitchen.

With this guide's detailed instructions and illustrations, you can learn the fundamental butchering techniques necessary to process and preserve game birds. You'll find handy lists of the tools and equipment you'll need, plus descriptions of basic cooking methods. Burch shows you how to prepare a bird for freezing, curing, or smoking. The Field Dressing and Butchering series also contains delicious recipes that bring out the best in all types of game. Try Burch's simple recipe for an orange sauce that will complement the flavor of any fresh fowl.

From the Publisher
The Lyons Press also publishes Field Dressing and Butchering of Rabbits, Squirrels, and Other Small Game.

See all Editorial Reviews


Product Details

  • Hardcover: 144 pages
  • Publisher: The Lyons Press; 1st edition (July 1, 2001)
  • Language: English
  • ISBN-10: 1585742317
  • ISBN-13: 978-1585742318
  • Product Dimensions: 9 x 6.2 x 0.6 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.com Sales Rank: #84,917 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #7 in  Books > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game
    #53 in  Books > Outdoors & Nature > Hunting & Fishing > Hunting
    #54 in  Books > Outdoors & Nature > Hunting & Fishing > General & Anthologies

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Dressing & Cooking Wild Game by Editors of creative Publishing
 

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14 of 14 people found the following review helpful:
5.0 out of 5 stars Great how to book for the novice, July 12, 2004
The first thing this book has going for it, is the size, since this is a book that you can carry with you on hunting trips as a step by step guide, or how to. Not only are the instructions absolutely complete but they are easy to follow, and the equipment required is inexpensive and in some cases free.

Every legally hunted bird is covered from field dressing, preserving to cooking and recipes.

The step by step instructions include either exact illustrations and/or black and white clear photographs. It is a book that the novice should own.

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