This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.
Dressing & Cooking Wild Game
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Most Helpful Customer Reviews
39 of 40 people found the following review helpful:
5.0 out of 5 stars
The best on the subject,
By MotherLodeBeth "MotherLodeBeth" (Sierras of California) - See all my reviews (HALL OF FAME REVIEWER) (TOP 500 REVIEWER) (VINE VOICE)
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This review is from: Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter) (Hardcover)
The photo of the vension roast on the cover make you wish you had a vension roast in the freezer for tomorrows dinner.The book has everything you need to know about getting the wild game from bagging it, dressing it out, hanging and aging, equipment you will need, do's and don'ts, and proper handling of wild game meat. Now this may sound like something anyone who hunts may know, but there is lot's of info even the long time hunter will find useful. One of the best pieces of information I found was his suggestion that we wear rubber gloves (like you use to do dishes) when dressing an animal out to make cleaning up easier. And he also covers issues like state laws i.e. some require proof of the animals gender to be visalbe and intact. If you have to ask what this means, go ask you parents <G>! The recipes are awesome and cover birds, rabbits, deer, elk etc. This is not only a great book to own but to give as a gift.
35 of 36 people found the following review helpful:
5.0 out of 5 stars
A Real Wild Game Cookbook,
By A Customer
This review is from: Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter) (Hardcover)
The information on dressing wild game would be very useful to a novice hunter. I am a veteran hunter, and it is the recipes that I applaud. These are real wild game recipes, not chicken and beef recipes converted for use on game birds and venison. I have tried several of the recipes in the book and every one I tried produced gourmet results. We especially like the Basque Pheasant and Pheasant Pot Pie. The color photos would make even a vegetarian's mouth water.
15 of 16 people found the following review helpful:
5.0 out of 5 stars
Wonderfully creative game cookbook for all experience levels,
By A Customer
This review is from: Dressing & Cooking Wild Game (Hardcover)
Not only does this cookbook give valuable tips on the handling of game in the field and while butchering, it gives great recepies for the kitchen. All of the pages are filled with very useful photos. This book can be usefull to a hunter of any level of experience.
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Inside This Book
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First Sentence:
A good hunting knife is one of the best investments a hunter can make. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup venison stock, boneless deer, raccoon pieces, silverskin from meat, game bird stock, game shears, boneless breast halves, pheasant stock, squirrel pieces, cup snipped fresh parsley, goose pieces, pheasant pieces, hare pieces, oven cooking bag, transfer pheasant, venison slices, rabbit pieces, rabbit stock, pounds deer, bake until meat, charcoal briquets, crushed sage, cup dairy sour cream, upland birds, duck pieces Key Phrases - Capitalized Phrases (CAPs): (learn more)
Big-Game Brown Sauce, Madeira Game Sauce, Apricot Stuffing, Onion-Bread Dressing, Dried Mushroom Sauce, Sunday Roast Pheasant, Big Game Sandwich Filling, Chicken-Fried Venison Steaks, Hot-Smoked Venison Roast New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
A good hunting knife is one of the best investments a hunter can make. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup venison stock, boneless deer, raccoon pieces, silverskin from meat, game bird stock, game shears, boneless breast halves, pheasant stock, squirrel pieces, cup snipped fresh parsley, goose pieces, pheasant pieces, hare pieces, oven cooking bag, transfer pheasant, venison slices, rabbit pieces, rabbit stock, pounds deer, bake until meat, charcoal briquets, crushed sage, cup dairy sour cream, upland birds, duck pieces Key Phrases - Capitalized Phrases (CAPs): (learn more)
Big-Game Brown Sauce, Madeira Game Sauce, Apricot Stuffing, Onion-Bread Dressing, Dried Mushroom Sauce, Sunday Roast Pheasant, Big Game Sandwich Filling, Chicken-Fried Venison Steaks, Hot-Smoked Venison Roast New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
8
books
cite this book:
See all 8 books citing this book
- Fishing with Artificial Lures (The Freshwater Angler) by Jeff Simpson in Index, and Back Matter
- America's Favorite Wild Game Recipes (The Hunting & Fishing Library) by Janice Cauley in Copyright
- Advanced Whitetail Hunting (The Complete Hunter) by Ron Spomer in Index
- The Freshwater Angler: Modern Methods of Ice Fishing (The Freshwater Angler) by Tom Gruenwald in Back Matter
- Pronghorn Hunting (The Complete Hunter) by Toby Bridges in Back Matter
See all 8 books citing this book
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