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I am in a foraging Meet Ups and I also enjoy "critter meals." This is is the best book I have seen so far.
Concise and well illustrated.
I have used this book time and time again. Everything you need for field dressing, portioning, freezing and cooking some great recipes.Published 4 months ago by andy tork
must have for everyone that wants to prepare wild game from field to tablePublished 5 months ago by arthur collins
Love this book and use it often. There is a recipe under sauces towards the back of the book using gravy carrots onion etc. Read morePublished 6 months ago by Ron Padget
Great recipes, informative section on field dressing. Really love this book.Published 7 months ago by Anthony