Dressing & Cooking Wild Game [Import] [Hardcover]

Teresa Marrone (Author)

Product Details

• Hardcover: 160 pages
• Publisher: Cy DeCrosse, Inc.; New edition (1987)
• Language: English
• ISBN-10: 0865730202
• ISBN-13: 978-0865730205
• Product Dimensions: 11 x 8.5 x 0.6 inches
• Shipping Weight: 1.7 pounds
• Average Customer Review: 4.8 out of 5 stars  See all reviews (27 customer reviews)
• Amazon Best Sellers Rank: #332,130 in Books (See Top 100 in Books)
  • #40 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game

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Customer Reviews

Most Helpful Customer Reviews

39 of 40 people found the following review helpful:

5.0 out of 5 stars The best on the subject, September 5, 2000

By 

MotherLodeBeth "MotherLodeBeth" (Sierras of California) - See all my reviews
(HALL OF FAME REVIEWER)    (TOP 500 REVIEWER)    (VINE VOICE)   

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This review is from: Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter) (Hardcover)

The photo of the vension roast on the cover make you wish you had a vension roast in the freezer for tomorrows dinner.

The book has everything you need to know about getting the wild game from bagging it, dressing it out, hanging and aging, equipment you will need, do's and don'ts, and proper handling of wild game meat. Now this may sound like something anyone who hunts may know, but there is lot's of info even the long time hunter will find useful.

One of the best pieces of information I found was his suggestion that we wear rubber gloves (like you use to do dishes) when dressing an animal out to make cleaning up easier. And he also covers issues like state laws i.e. some require proof of the animals gender to be visalbe and intact. If you have to ask what this means, go ask you parents <G>!

The recipes are awesome and cover birds, rabbits, deer, elk etc. This is not only a great book to own but to give as a gift.

35 of 36 people found the following review helpful:

5.0 out of 5 stars A Real Wild Game Cookbook, February 7, 2000

By A Customer

This review is from: Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter) (Hardcover)

The information on dressing wild game would be very useful to a novice hunter. I am a veteran hunter, and it is the recipes that I applaud. These are real wild game recipes, not chicken and beef recipes converted for use on game birds and venison. I have tried several of the recipes in the book and every one I tried produced gourmet results. We especially like the Basque Pheasant and Pheasant Pot Pie. The color photos would make even a vegetarian's mouth water.

15 of 16 people found the following review helpful:

5.0 out of 5 stars Wonderfully creative game cookbook for all experience levels, November 3, 1998

By A Customer

This review is from: Dressing & Cooking Wild Game (Hardcover)

Not only does this cookbook give valuable tips on the handling of game in the field and while butchering, it gives great recepies for the kitchen. All of the pages are filled with very useful photos. This book can be usefull to a hunter of any level of experience.