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Dried Sweet Glutinous Rice Flour - 2x 1 Lb (Traditional Water Milled)

by Unknown
4.1 out of 5 stars  See all reviews (10 customer reviews)

Price: $6.49 & FREE Shipping on orders over $25. Details
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  • One of essential ingredients in Asian Cooking: sweet Glutininous flour
  • Ground in traditional water mill, which yields extra fine flour
  • Delicious and nutrition. Great for mochi, rice cake, baking and many more
  • From Thailand, where the best glytinous rice grows
  • Net Wt. 2x1lb
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Frequently Bought Together

Dried Sweet Glutinous Rice Flour - 2x 1 Lb (Traditional Water Milled) + Thai Rice Flour - 16 oz
Price for both: $11.17

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Important Information

Ingredients
glutinous rice

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Product Description

glutinous rice four, water

Product Details

  • Shipping Weight: 6 pounds (View shipping rates and policies)
  • ASIN: B000LQO55E
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #20,280 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

4.1 out of 5 stars
(10)
4.1 out of 5 stars
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Most Helpful Customer Reviews
13 of 13 people found the following review helpful
5.0 out of 5 stars This exact item costs only $1 at my local Asian market September 4, 2010
By foodlvr
This product is great. However, I just bought this exact same item (same packaging, etc.) for one dollar for a one pound bag at a local Asian market near me, which is mostly frequented by Thai and Vietnamese people.
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13 of 13 people found the following review helpful
5.0 out of 5 stars Great for Gluten-free Baking! January 10, 2010
This is the only rice flour I have found that consistently gives me the same great results I can get from traditional wheat flour--without any pesky gluten (for those of us with celiac or gluten intolerance). I use this 1 for 1 in all my recipes (with a bit of sorghum to hold it together), and I dare say that it even produces better pastries than some of the best wheat (or rice) flour out there, at just a fraction of the cost!
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4 of 4 people found the following review helpful
5.0 out of 5 stars Yum. November 3, 2011
Amazon Verified Purchase
I made mochi with this rice flour. It was the best mochi in the world. Half due to my baking skills, half due to the fine quality of this mochiko rice flour.
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Most Recent Customer Reviews
2.0 out of 5 stars Disappointed
I will try a candy recipe but the first thing I made with it was yucky. It had eggs, coconut milk, flour, sugar, and baked for one hour, followed recipe carefully. Read more
Published 2 months ago by Ms. Alice A. Gless
5.0 out of 5 stars good product
This is useful when making mochi. I used this to make daifuku with the macha green tea. I was surprised when even my mother from Japan loved them.
Published 4 months ago by S.R.L.
2.0 out of 5 stars Alright
I left an incorrect review previously but this was an o.k. purchase..bad packaging and both bags of rice were broken.
Published 4 months ago by Jd
4.0 out of 5 stars A Must for GF recipes
I use this kind of flour all of the time for gluten free recipes. It holds together much better than regular rice flour. I consider it a necessity. Read more
Published 14 months ago by Pullmanite
4.0 out of 5 stars Good glutenous rice flour
I had to butt in a bit because if you just go to a local asian market, or China town, you can find a bag of this for $1 more or less. Read more
Published 17 months ago by T. Duong
5.0 out of 5 stars Gluten Free
This is a great flour for gluten free cooking. I've been very happy with using it in my recipes. I would definitely buy again!
Published 21 months ago by karim
4.0 out of 5 stars Different but good
This is an unusual (to me) 'cereal'. Based upon the ingrediant list, I was expecting a granola or museli-type of cereal, instead, as described in it's description as a 'pestle'... Read more
Published on January 25, 2007 by M. Bergeron
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