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I wanted to mix my own gluten free recipe and a high glycemic flour as well due to my workout eating plan. Here is what I found works best as a 1:1 regular flour recipe. Read morePublished 26 days ago by A. Beckstedt
I found an interesting Japanese cake recipe I wanted to try and needed the glutinous rice flour. The cake was a disappointment and I am not sure what I am going to do with the... Read morePublished 2 months ago by D. Christensen
I will try a candy recipe but the first thing I made with it was yucky. It had eggs, coconut milk, flour, sugar, and baked for one hour, followed recipe carefully. Read morePublished 9 months ago by Ms. Alice A. Gless
This is useful when making mochi. I used this to make daifuku with the macha green tea. I was surprised when even my mother from Japan loved them.Published 10 months ago by S.R.L.
I left an incorrect review previously but this was an o.k. purchase..bad packaging and both bags of rice were broken.Published 11 months ago by Jd