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6 of 6 people found the following review helpful:
5.0 out of 5 stars Delizioso - also yummy., June 28, 2010
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This review is from: Dried Tuna Roe - Bottarga, Sicilia (Misc.)
Here in the heart of the midwest, Italian exotica like bottarga is hard to come by, even in local Italian markets. I fell in love with its salty, fishy, granular goodness in Italy a couple of years ago. It's wonderful on pasta, salads, omelets. It's not easy to find even shopping online. This dried tuna roe has been a wonderful treat, and an excellent value for the price.

Dried Tuna Roe - Bottarga, Sicilia
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4.0 out of 5 stars goes great with pasta, August 14, 2011
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James W. Boyd (Albuquerque, NM) - See all my reviews
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This review is from: Dried Tuna Roe - Bottarga, Sicilia (Misc.)
To be honest I got this for one purpose alone, which was to zest up vegetable pastas I make. I'm not sure how else you use Tuna roe, but it tastes better than plain ol' vegetable broth and gives pasta a nice seafood taste.
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