- Ayurvedic jug and tumblers from India.
- Outside layer stainless steel, inside copper.
- Store water for minimum 4 hours before drinking.
- Jug: height 7.75 inches, volume 1250 Ml.
- Tumbler: height 3.5 inches, volume 250 Ml.
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A copper jug or cup is an integral part of Indian drink ware. These pitchers are used for serving everyday beverages such as water, milk, or the traditional, lassi drink. A lassi is a popular Punjabi yogurt-based beverage in India. It is typically made by blending yogurt with milk or water, as well as Indian spices. The traditional lassi drink is actually savory and sometimes spiced up with roasted ground cumin. On the other hand, the sweet lassi is made by blending yogurt with fruits, spices, sugar, or honey. A copper cup is a great way to enjoy this refreshing Indian drink.
Sometimes these copper jugs have double metal layers with air in between them. This construction allows for liquids to remain at their original temperatures for a longer period of time.
Aside from its capacity to keep beverages warm or cold, copper ware also contains antimicrobial properties. Storing water in these copper jugs or pitchers for three hours can kill the harmful bacteria in them. Drinking water from these jugs or pitchers can treat skin diseases, Piles, as well as spleen, respiratory, and gynecological disorders.
To properly clean and maintain these copper jugs, avoid using harmful detergents. Instead, use solutions made of vinegar that has been diluted in water.
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