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The Driving Force: Food, Evolution and the Future
 
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The Driving Force: Food, Evolution and the Future [Hardcover]

Michael Crawford (Author), David Marsh (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

August 1989
This work sets out to show the way that food played a determining role in the way that creatures developed on earth, and goes on to show how nutrition is shaping life in the future. It points to the links between poor nutrition and modern degenerative diseases, and shows how European ignorance of African ecology led to the destruction of natural ecosystems and the introduction of inappropriate European farming methods to colonial Africa, leading to the terrible famines we have seen this century. It shows how farming methods in the developed world have changed the physiology of our food animals beyond all recognition, turning the nurient-rich wild animals that our forefathers ate (until as recently as the industrial revolution) into the "meat machines" we eat today.
--This text refers to an out of print or unavailable edition of this title.


Product Details

  • Hardcover: 298 pages
  • Publisher: Harpercollins (August 1989)
  • Language: English
  • ISBN-10: 0060390697
  • ISBN-13: 978-0060390693
  • Product Dimensions: 9.3 x 6.2 x 1.2 inches
  • Shipping Weight: 1.3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,020,434 in Books (See Top 100 in Books)

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5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Nutritional Factors Challenge Species, January 23, 2003
By 
Ralph G. Barclay (bowie, maryland United States) - See all my reviews
This review is from: The Driving Force: Food, Evolution and the Future (Hardcover)
A species must have the proper nutrition to thrive, if nutrition changes the species must adapt. Better adapted mutations survive and the species is changed. For other challenges the nutritional support for the adapting mutation must be present. For instance, man must have developed his big brain while he had access to omega 3 fatty acids ---most likely near a lake or the ocean. Today,the IQ in UK is declining to lack of proper nutrition
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1 of 2 people found the following review helpful:
5.0 out of 5 stars What I have been looking for., August 8, 2005
By 
Miguel Melgar (Sweetwater, FL USA) - See all my reviews
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I have been a strong advocate of Elaine Morgan's Aquatic Ape Theory and Murray's Sea Energy. This book combines my favorite subjects, e.g., evolution, aquatic ape theory, the energy of the sea water and nutrition. It is the only one of its kind. Yet, it is out of print. I donot understand that. Evolutionist are either blind with their own theories or just getting old. I noticed that terrestrial evolutionists debunk the AAT, while the marine evolutionists tend to accept AAT. I wonder if they also recognize the influence of nutrition on evolution of homo sapiens.
Miguel Melgar
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