Ramon A. Franco Jr., M.D.
Director, Division of Laryngology
Harvard Medical School
"Dropping Acid is a culinary masterpiece with the potential to transform the treatment of reflux disease. It is another breakthrough from Dr. Jamie Koufman, one of the most innovative minds in medicine."
Peter Belafsky, M.D., Ph.D.
University of California Davis
"Dr. Jamie Koufman has rekindled for us the physiologic link between the stomach and throat. Her contributions have redirected science and benefited the care of millions."
Clarence Sasaki, M.D.
Director, Head & Neck Unit
Yale School of Medicine
This was a gift. It was just perfect. It gave so many different recipes to aid with acid reflux. . Again, just what I was looking for in a book about this subject.Published 1 day ago by Candy B.
Very fast, delivery of this book It proved to be a very helpful addition to my library. I haven't seen anything like it about this unpleasant condition. I learned a lot!Published 9 days ago by hanna tschekunow
The study on PH Balance for foods is very helpful but needs to be presented and backed up better. Does not have enough scientific credibility. Should be more extensive. Read morePublished 12 days ago by Amanda
Even my endocrinologist didn't impart this important information to me, and I wondered why my acid reflux wasn't improving. Read morePublished 14 days ago by Sarah Heartburn
Basically it is excellent. The only reason I don't give it a 5-star rating is that I would rather have seen more extensive food lists (listed as either good or bad, with the pH)... Read morePublished 19 days ago by Amazon Customer