Ramon A. Franco Jr., M.D.
Director, Division of Laryngology
Harvard Medical School
"Dropping Acid is a culinary masterpiece with the potential to transform the treatment of reflux disease. It is another breakthrough from Dr. Jamie Koufman, one of the most innovative minds in medicine."
Peter Belafsky, M.D., Ph.D.
University of California Davis
"Dr. Jamie Koufman has rekindled for us the physiologic link between the stomach and throat. Her contributions have redirected science and benefited the care of millions."
Clarence Sasaki, M.D.
Director, Head & Neck Unit
Yale School of Medicine
Pretty basic info - most of which I already knew about. Not worth the price.Published 7 days ago by jacqueline d sharkey
I was diagnosed with silent reflux and didn't get much feedback from my doctor on what I could eat. However one doctor recommended this book. Read morePublished 10 days ago by Lynn
good info here but not enough. Too many recipes, I would like to read more info insteadPublished 11 days ago by luv dogs
Good information about GERD. Nice explain actions and photos. Reason for two star are the recipes - not that many and the two I've tried so far we're not even a bit yummy. Read morePublished 14 days ago by Ron Holcomb
This is a outstanding book that provides relevant information on the relationship of diet, most notably the acid level of various foods and reflux disease. Read morePublished 22 days ago by J. Wheeler
I am very happy to have discovered this book. I have been following the diet for the past three weeks. My symptoms are starting to subside.Published 25 days ago by Eliana