Ramon A. Franco Jr., M.D.
Director, Division of Laryngology
Harvard Medical School
"Dropping Acid is a culinary masterpiece with the potential to transform the treatment of reflux disease. It is another breakthrough from Dr. Jamie Koufman, one of the most innovative minds in medicine."
Peter Belafsky, M.D., Ph.D.
University of California Davis
"Dr. Jamie Koufman has rekindled for us the physiologic link between the stomach and throat. Her contributions have redirected science and benefited the care of millions."
Clarence Sasaki, M.D.
Director, Head & Neck Unit
Yale School of Medicine
need a chef to be able to follow the recommended diet plan in this book.Published 16 hours ago by Beverly Patrick
I was hoping this book would really provide a solid scientific explanation for what foods to eat if you are dealing with GERD. The lists of good and bad food were very incomplete. Read morePublished 3 days ago by Beth Wallace
Both my wife and daughter suffer from Acid Reflux. So this book puts a lot of info at their fingertips. Read morePublished 3 days ago by jackl
Very informative on the subject of the "silent" reflux. I found it fascinating that today's culture and our concerns for food safety have led food manufacturers to produce... Read morePublished 5 days ago by susan judy
Informative and useful. But the implied promise that the recipe section would make it easy to keep to an acid-free diet was not met. Read morePublished 6 days ago by AT
I just purchased this book and have been on the diet for 1 week. It is well written and easy to understand. Read morePublished 10 days ago by S. McKillip