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Ramon A. Franco Jr., M.D.
Director, Division of Laryngology
Harvard Medical School
"Dropping Acid is a culinary masterpiece with the potential to transform the treatment of reflux disease. It is another breakthrough from Dr. Jamie Koufman, one of the most innovative minds in medicine."
Peter Belafsky, M.D., Ph.D.
University of California Davis
"Dr. Jamie Koufman has rekindled for us the physiologic link between the stomach and throat. Her contributions have redirected science and benefited the care of millions."
Clarence Sasaki, M.D.
Director, Head & Neck Unit
Yale School of Medicine
I was told my entire life that I had terrible allergies and asthma... until one day I couldn't get any solid food to go down. Read morePublished 8 hours ago by shopsmile1979
Well put together and informative about the amount of acids put in foods as preservatives that pepsin active. I wish there had been a broader list of PH in foods.Published 3 days ago by Kindle Customer
I got this book for my brother in law and he has learned to really take care of himself using this book. Read morePublished 4 days ago by Davey
Has excellent advise, but am having trouble sticking to the diet, because of IBS!!Published 6 days ago by Mary Ann Morris
The book is based on the happy premise that "just follow me and cough no more." Well, it is still off to the allergist for me. However it is a fabulous cookbook! Read morePublished 7 days ago by Frances Brent
Waste of time cookbook for me - I bought it because a nurse recommended it - if I'd been able to flip through it, I probably wouldn't have purchased it.Published 14 days ago by Artemis