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0 of 3 people found the following review helpful:
4.0 out of 5 stars
Dry-cured meat products,
By
This review is from: Dry-Cured Meat Products (Publications in Food Science and Nutrition) (Hardcover)
I think this is a good book, but I was expecting it to be a little bit more detailed and with more formulas for different dry-cured products.
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Dry-Cured Meat Products (Publications in Food Science and Nutrition) by Fidel Toldrá (Hardcover - December 27, 2004)
$104.95 $87.74
In Stock | |
 
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